kkovalenko, Author at Fine Food

Celebrating in lockdown – how to keep the family connection through dining together, apart

October 1, 2020
Foodservice and Catering

Owner of The Left Handed Chef in South Melbourne, Ehud Malka’s Shabbat Boxes are helping to unite families and friends who are unable to congregate in person on culturally significant days of the week.

Breaking News: Fine Food Australia 2020 Event Update

July 9, 2020
Fine Food Australia News

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating

Hospitality Unites: A Fine Food Australia Initiative

July 9, 2020
Fine Food Australia News, Foodservice and Catering

A Fine Food Initiative.

Good Evening, Please Meet our Sanitiser Sommelier

July 9, 2020
Foodservice and Catering

Finding creative ways to make essential sanitising part of the hospitality experience.

400 Gradi: Trading Not as Normal

July 7, 2020
Foodservice and Catering

An acclaimed Italian restaurant with 13 locations across the globe, 400 Gradi – which won “worlds best pizza” in 2014 – wasn’t able to fit patrons in their restaurants amid COVID-19 restrictions.

Voices of the Shutdown: Mitchell Orr

May 4, 2020
Fine Food Australia News

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voices of the Shutdown: Tessa Boersma

April 28, 2020
Fine Food Australia News

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.