Sustainability is a hot topic, with global market research firm Mintel naming it as one of the top trends for the foodservice industry in 2019. But what is sustainability, and what does it mean for businesses? Consumers’ growing taste for sustainability reflects seismic shifts in consumer spending. In 2018, Millennials became the generation with the […]
With the Certified Food Service Professional (CFSP) program being a sell out in both 2017 and 2018, National Association of Food Equipment Suppliers (NAFES) is now helping the program expand in global reach.
Written by Foodservice Magazine. Food services, catering and facilities management company, Sodexo Australia, and food wholesale platform, Yume, have announced a new partnership aimed at saving tonnes of quality, surplus food. Fueled by Sodexo’s ‘Better Tomorrow 2025’ corporate responsibility commitment, the initiative will see food and produce bought through Yume and used at Sodexo sites […]
Often regarded as Australia’s gourmet capital, Melbourne’s food scene is packed with outstanding talent. Chefs, growers, sellers and innovative foodservice owners create a diverse and sophisticated culture, which sets the tone around the country. Fine Food Australia is heading back to Melbourne in 2018, and to kick it all off, we’re sharing our top five […]
Consumer demand for natural foods only continues to grow, with Australia’s organic industry currently worth $919 million with predictions it could be worth $1.2 billion by 2022*. Hundreds of new products in the health / natural space debut each in an attempt not only sate the appetite of hungry, health conscious foodies, but to capitalise on it.
Food Standards Australia and New Zealand (FSANZ)’s decision earlier this year to permit the sale of low-THC hemp seed products as a food, has been welcomed by Australia’s largest grower of hemp, Hemp Foods Australia.
Entries are now open for the fifth Ōra King Awards, with participating chefs from around Australia competing for their chance to win a culinary trip to Japan.
Aussies can now get their morning caffeine hit in organic form, following the launch of Nescafé Gold Organic.
Written by OpenHouse Magazine. In what might be yet another nail in the coffin for baristas, Caffe Assist is designed to produce perfectly stretched milk, coffee after coffee, with no exceptions. Launched last month, the patented steam technology brings milk to its “nirvana”- the place where milk reveals its full sweetness – for every cup […]
Written by foodservice Magazine. Proof that Australian’s love for burgers is not subsiding, Brisbane-based burger chain Burger Urge has announced the opening of its first store outside Queensland. Setting up shop in Glendale, near Newcastle, the new burger joint helps to expand the Burger Urge brand from being a Queensland-only based franchise to a national […]