About the Show
Fine Food Australia is the leading trade event for the food industry.
Running for 36 years, the event has welcomed thousands of food industry professionals from Australasia and beyond, through our show doors.
Explore
With a showcase of over 1,000 exhibitors and thousands more brands, we’re positively boiling over with options:
- General & specialty food
- Catering equipment
- Front of house
- Bakery
- Drinks, coffee & tea
- Dairy
- Meat & seafood
- Retail & technology
- Fit-out & design
- Packaging
- Natural, organic & free-from
Discover
From the raw to the refined, new tastes for your menu are at their tempting best at Fine Food Australia.
What innovative emerging brands and sensory experiences will you bring back to your business to keep your customers coming back for more?
Learn
If you thirst for an edge this is where you’ll hear it first.
Food industry leaders and successful operators deliver practical solutions to challenging business issues ranging from staffing to profitability.
Insights into the changing consumer demands affecting Australia’s food industry trends are also sure to stir your thinking.
Network
25,000+ visitors attend Fine Food Australia each year. Sharing experiences with chefs, restaurateurs, café and bar owners, and other food operators, over a few days could set you up for more success for years.
Meeting face-to-face with leading industry suppliers is also a proven way to seal a sweeter supply or distribution deal.
2019 Highlights
Australia's Largest B2B Directory
Introducing the brand-new digital Product Directory for Fine Food Australia, transforming Fine Food from a physical event into an online business-to-business resource package, 365 days a year. Browse through product listings from 1,000+ exhibitors to do that all-important business virtually.
Visit the Directory
The Latest from Fine Food
Read the latest news and insights across Australia's food industry, from foodservice and catering to retail and bakery. Hear from industry experts as well as up-and-comers on what's new in food and how it may affect your business.
Read More