2-5 Sep 2024
MCEC Melbourne

About the Show

Fine Food Australia is the leading trade event for the food industry.
Running for 40 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.


With a showcase of hundreds of exhibitors and many more brands, we’re positively boiling over with options:
- General & specialty food
- Catering equipment
- Front of house
- Bakery
- Drinks, coffee & tea
- Dairy
- Meat & seafood
- Retail & technology
- Fit-out & design
- Packaging
- Natural, organic & free-from


From the raw to the refined, new tastes for your menu are at their tempting best at Fine Food Australia.
What innovative emerging brands and sensory experiences will you bring back to your business to keep your customers coming back for more?


If you thirst for an edge this is where you’ll hear it first.
Food industry leaders and successful operators deliver practical solutions to challenging business issues ranging from staffing to profitability.
Insights into the changing consumer demands affecting Australia’s food industry trends are also sure to stir your thinking.


1000's of visitors attend Fine Food Australia each year. Sharing experiences with chefs, restaurateurs, café and bar owners, and other food operators, over a few days could set you up for more success for years.
Meeting face-to-face with leading industry suppliers is also a proven way to seal a sweeter supply or distribution deal.

2023 Highlights

Australia's Largest B2B Directory

Introducing the brand-new digital Product Directory for Fine Food Australia, transforming Fine Food from a physical event into an online business-to-business resource package, 365 days a year. Browse through product listings from 1,000+ exhibitors to do that all-important business virtually.

Visit the Directory

The Latest from Fine Food

Read the latest news and insights across Australia's food industry, from foodservice and catering to retail and bakery. Hear from industry experts as well as up-and-comers on what's new in food and how it may affect your business.

Read More
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