Nestlé Golden Chef’s Hat Award National Final

The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens.

All finalists will have the opportunity to win medals for achievement to nationally recognised standards in entrée, main and dessert course categories. Entrants could become nationally recognised as the best junior or apprentice chefs in the industry. Better still, the winners of the 2017 competition will be awarded with a $15,000 culinary experience trip of a lifetime to Vietnam. The 2017 National Finalist Teams include:

Nestlé Golden Chef’s Hat Award

Australian Capital Territory

  • Jasmine Sawa & Kyle Williams

New South Wales Metro

  • Tyler Khor & Davy Dai

New South Wales Regional

  • Billy Fox & Benjamin Richards

Northern Territory

  • Praveen Rodrigo & Billy Wilkes

Queensland Regional

  • Ashleigh Otto & Bridget Bottcher

Queensland Metro

  • Sammuel Lee & Eve Sheraton

South Australia

  • Abbey Wendland & Kayla Cooper


  • Emily Hanson & Sam Peart


  • Kimberly Tang & Bridget Bottcher

Western Australia

  • Hudson Stokes & Lara Kirby
  • For more information visit the Nestle Professional website
  • Click here

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