6 - 9 SEP 2027 | icc Sydney
Competition
2026 Competition
As Australia’s longest-running culinary competition, Nestlé Golden Chef’s Hat has been committed to empowering the next generation of chefs since 1965.
This national program gives junior and apprentice chefs the chance to sharpen their skills, build confidence and benchmark their talents in high-pressure, live cook-offs judged to globally recognised standards. More than a competition, it’s a launchpad for apprentices, offering mentorship from culinary leaders and access to a national network of hospitality professionals.
Fine Food Australia is proud to congratulate Chef Ashleigh Handsaker from Iron Gate Kitchen in Pokolbin (NSW), who has been crowned the 2026 Nestlé Golden Chef of the Year.
Having competed in the competition since 2021, this year marked Chef Ashleigh’s fifth appearance in the Grand Final and her first time taking home the prestigious culinary title.
Chef Ashleigh impressed the judges with her three-course menu, achieving a remarkable triple gold and securing her place as the 2026 Nestlé Golden Chef of the Year.
Fine Food Australia is exclusively for the trade, which means every person on the floor is here for the same reason you are: to source, connect and do business. Registration is free and takes just a few minutes.
