The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens.
All finalists will have the opportunity to win medals for achievement to nationally recognised standards in entrée, main and dessert course categories. Entrants could become nationally recognised as the best junior or apprentice chefs in the industry. Better still, the winners of the 2017 competition will be awarded with a $15,000 culinary experience trip of a lifetime to Vietnam. The 2017 National Finalist Teams include: