Fine Food Australia News
Tackling Waste One Sip at a Time
The news is all about commercial recycling, compostability and biodegradability – but how do consumers reliably know whether their takeaway cup is recyclable, compostable, biodegradable or landfill only? We talk about getting consumers to change their habits by buying glass or bamboo reusable coffee cups. Then we expect them to seek out a bin to […]
“Mastering the Art” with Euroquip
This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The first day will be focused […]
Turkish Food Exporters invite to “Discover the Potential”
Muhsin Çakıcı, Chairman of Istanbul Dried Fruit and Products Exporters Association (KUMİB), “As being Turkish food exporters, we are excited to meet with our counterparts from Australia and near abroad countries for the fourth time. I am sure that all partners will continue to benefit from our ongoing cooperation.”
Inside the Nomad kitchen with Jacqui Challinor
Jacqui Challinor, head chef of much-loved and critically acclaimed Surry Hills restaurant Nomad, talks about her journey through some of Sydney’s best kitchens, and the influencers and injustices she encountered along the way.
Banh Xeo Boom: Building a restaurant around a singular dish
Not many people have heard of banh xeo, so creating a dedicated market stall to the Vietnamese pancake dish was a risk. But after Tania Ho and Ben Sinfield, co-owners of Sydney’s Banh Xeo Bar, sold out on their first day at Paddington Market, they haven’t looked back.
Does Navi’s Julian Hills have the perfect restaurateur’s life?
Julian Hills, chef-owner of fine-diner Navi, talks to Peter Barrett about how he’s created an acclaimed eatery – and still has a life.
Native Ingredients are on the Menu
Increasingly chefs are incorporating native ingredients to their menus with a growing appreciation for the unique and diverse flavour offerings.
Just how did Sunda’s Khanh Nguyen find success so early?
He’s one of Melbourne’s hottest next-gen chefs. Just how did Sunda’s Khanh Nguyen become so successful so young?
Scam Warning Fine Food Australia
We have become aware that an ongoing scam has emerged regarding Fine Food Australia. A company named International Fairs Directory, formerly known as Expo Guide, are sending out posted letters using the Fine Food Australia business name. The letter requests a data update from Fine Food Australia exhibitor businesses. Please do not reply and ignore […]
Mental Health in the Kitchen: How Far Have We Come?
The old saying goes, if you can’t stand the heat then get out of the kitchen. It is a cliche that has rung true for a long period of time in the pressure cooker environment of the hospitality industry. But all of that is changing. There is a new breed of chef now, ones driving […]
