31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Sponsored content provided by Hospo Dojo Following the success of last year’s Build & Scale Workshop, hospitality consultant Paul Ayyash is returning to Fine Food Australia with an entirely new workshop focused on one of the industry’s most urgent challenges: converting revenue into real, sustainable profit. This year, Paul Ayyash
Sponsored content provided by B&E Foods B&E Foods is a full-service Australian foodservice supplier and the only one you need. With over 6,000 products spanning Western and international proteins, seafood, dry goods, specialty groceries, cleaning supplies, and packaging, B&E gives independent restaurants and hospitality groups access to everything required to
