6-9 Sep 2021
ICC SYDNEY, DARLING HARBOUR

Fine Food Australia News

Breaking News: Fine Food Australia 2020 Event Update

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating situation in Melbourne and with […]

Voices of the Shutdown: Three Mills Bakery

We talk to the team at Three Mills Bakery about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voices of the Shutdown: Tessa Boersma

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Fine Food Australia Dishes Out Another Great Show

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s best businesses, industry organisations and […]

Tackling Waste One Sip at a Time

The news is all about commercial recycling, compostability and biodegradability – but how do consumers reliably know whether their takeaway cup is recyclable, compostable, biodegradable or landfill only? We talk about getting consumers to change their habits by buying glass or bamboo reusable coffee cups. Then we expect them to seek out a bin to […]

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The first day will be focused […]

Turkish Food Exporters invite to “Discover the Potential”

Muhsin Çakıcı, Chairman of Istanbul Dried Fruit and Products Exporters Association (KUMİB), “As being Turkish food exporters, we are excited to meet with our counterparts from Australia and near abroad countries for the fourth time. I am sure that all partners will continue to benefit from our ongoing cooperation.”

Inside the Nomad kitchen with Jacqui Challinor

Jacqui Challinor, head chef of much-loved and critically acclaimed Surry Hills restaurant Nomad, talks about her journey through some of Sydney’s best kitchens, and the influencers and injustices she encountered along the way.

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