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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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WorkshopPaid Event

The Venue Profit System

Workshop

  • Designed for hospitality owners, operators, chefs and managers responsible for venue performance, profitability and day-to-day operations across foodservice businesses.
  • 1 September 2026
  • Suite 5, Melbourne Convention & Exhibition Centre
  • 11:30 AM - 3:00PM

Turn Hidden Losses into Real Profit

Paul Ayyash from Hospo Dojo leads a three-hour workshop to help hospitality operators uncover hidden profit leaks across labour, stock, menus and operations, then build a practical action plan for stronger venue performance.

What To Expect

Across this three-hour workshop, attendees will learn how to:

Identify hidden profit leaks across your venue

Improve food cost control, stock management and waste reduction

Engineer your menu for stronger margins

Increase labour efficiency without compromising service

Use financial insights to make smarter operational decisions

With practical tools, proven frameworks and expert-led guidance, this workshop will help hospitality operators walk away with an action plan they can apply immediately to improve profitability.

The Venue Profit System
$210 + GST
per person
3 hour workshop
Profitability, menu engineering, stock control, labour efficiency
Full-day access, 1 September 2026
Added during your free show registration
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A Curated Environment for Industry Professionals​

Fine Food Australia is exclusively for the trade, which means every person on the floor is here for the same reason you are: to source, connect and do business. Registration is free and takes just a few minutes.

Tickets for The Venue Profit System can be added during registration.

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About Hospo Dojo

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