Bake Skills Australia

Apprentice bakers from each state will compete in a live bakery challenge across a variety of product categories. Competing teams will be challenged with a range of products to produce each day. The theme for this years’ competition is ‘Rain Forests’.

This year’s schedule provides the opportunity for teams to come up with something new and innovative.


Bake Skills

Monday 11 September

Competitors must produce a range of products, including: Rye Sour Dough, White Sour Dough, Judges Choice Dough, Baguettes, Danish Pastries, Pretzels, Brioche, Bread Dough for Bread Model or Plaque Showpiece and Plated Sandwiches/ Rolls.

Tuesday 12 September

Competitors must produce a range of products including: Baked Cheesecake, Choux Pastry & Croquembouche, Choux Pastry – Eclairs, Competitors Choice Plated Dessert and a Callebaut Chocolate Innovation Entremet.

Wednesday 13 September

Competitors will create a range of products including: Three Quarter Puff Pastry Products, Gourmet Pie Competition, Special Occasion Cake and Bake Skills Bread Model or Bread Plaque.

Thursday 14 September

Where to next

About the Show

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What’s On

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