The Future of Cocktails

Written by Hilary McNevin. Mixed drinks and cocktails in bottles and cans are nothing new, but lockdown life has stirred huge demand for top-shelf ingredients and exotic combinations in the liquor-to-go market. We might not be able to visit our favourite venues, but we can have small bottles filled with grown-up concoctions delivered to our […]

Industry Updates

The Australian Culinary Federation announces a new partnership between Australian Culinary Federation Young Chefs & Simplot Australia Pty Ltd.

ACF young chefs are established in all ACF regions & are mentored by leading chefs in their state or territory. Simplot is also working with the ACF to help raise young chefs’ profiles in Australia and promote the advantages of belonging to an industry-based association. Simplot is one of the country’s largest suppliers in the […]

Foodservice and Catering

The Future of Cocktails

Written by Hilary McNevin. Mixed drinks and cocktails in bottles and cans are nothing new, but lockdown life has stirred huge demand for top-shelf ingredients and exotic combinations in the liquor-to-go market. We might not be able to visit our favourite venues, but we can have small bottles filled with grown-up concoctions delivered to our […]

Retail

How Butchers are Helping to Carve Up the Market

While Australia remains one of the world’s great consumers of meat – about 110kg per person a year, compared to a global average of 44kg –  our tastes are changing. There was a time when beef was the king of meat, but beef consumption in Australia has dropped by 41 per cent since 2000, just […]

Bakery

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