6-9 Sep 2021
ICC SYDNEY, DARLING HARBOUR

Industry News

Breaking News: Fine Food Australia 2020 Event Update

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating situation in Melbourne and with […]

Good Evening, Please Meet our Sanitiser Sommelier

Finding creative ways to make essential sanitising part of the hospitality experience.

400 Gradi: Trading Not as Normal

An acclaimed Italian restaurant with 13 locations across the globe, 400 Gradi – which won “worlds best pizza” in 2014 – wasn’t able to fit patrons in their restaurants amid COVID-19 restrictions.

Voices of the Shutdown: Three Mills Bakery

We talk to the team at Three Mills Bakery about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voice of the Shutdown: Kirsten Tibballs

Apr 30, 2020 Industry Updates

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of hospitality.

Voices of the Shutdown: Tessa Boersma

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Lessons from adversity: business and coming back from the brink

Apr 22, 2020 Industry Updates

How three business owners handled existential threats in the past and what it taught them about dealing with the current threat.

Inventive ways to help your hospitality business overcome the COVID-19 reality

Mar 31, 2020 Industry Updates

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

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