Industry News

Sustainability in hospitality is entering a new, more practical chapter. Rather than being driven by trends, it’s becoming a way for venues to operate more thoughtfully, efficiently and confidently.  According to Natalie Bolt, Founder of Table Food Consultants, sustainability today is less about doing everything at once and more about understanding your business better. “It’s about knowing what you’re doing, how you’re doing it, and why,”

In commercial kitchens where margins are razor-thin and every ingredient matters, cooking oil management systems are transforming how operators work. These innovative solutions go beyond basic filtration—they’re essential tools for kitchens serious about efficiency, cost control, and sustainability. Why Cooking Oil Management Systems Matter Cooking oil management systems deliver measurable benefits that directly impact your bottom line. Here’s how they’re

The foodservice and hospitality landscape is evolving, and 2026 is shaping up to be a year defined by sharper expectations, smarter operations and more informed consumers. Across venues, staying connected to emerging trends isn’t about chasing what’s new, it’s about understanding how customer behaviour, technology and supply chains are reshaping the way venues operate. From sustainability and alternative proteins to

Small businesses don’t need huge budgets to make a big marketing impact — in fact, there are plenty of powerful, free ways to reach new customers and build loyalty. From email marketing and PR, to collaborations with local businesses, the most effective strategies are rooted in storytelling, community and showing up where your audience already is. Meet Jenn Donovan. Jenn