7-10 Sep 2020

Industry News

Inventive ways to help your hospitality business overcome the COVID-19 reality

Mar 31, 2020 Industry Updates

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

Chef Zackary Furst’s recipe for success

Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.

Sophie Storen: From world-class kitchens to big-time dining events

Chef-turned-caterer Sophie Storen on finding ‘her’ people and understanding what success means.

Fine Food Australia Dishes Out Another Great Show

Oct 4, 2019 Uncategorised

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s best businesses, industry organisations and […]

Tackling Waste One Sip at a Time

The news is all about commercial recycling, compostability and biodegradability – but how do consumers reliably know whether their takeaway cup is recyclable, compostable, biodegradable or landfill only? We talk about getting consumers to change their habits by buying glass or bamboo reusable coffee cups. Then we expect them to seek out a bin to […]

USDA at Fine Food Australia

The US Department of Agriculture will be featuring in their impressive pavilion at Fine Food Australia 2019. As part of our Flavours of the World zone, you’ll be able to browse an extensive range of brands from the United States. We’re giving you a quick recap on the brands they’ll be showcasing at the show, […]

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The first day will be focused […]

Young Chefs Ignite their Culinary Careers in National Award

Nestlé GOLDEN CHEF’S HAT AWARD is gearing up for the 2019 national finals, having sourced the best and brightest young chefs from across the country. Australia’s longest running culinary competition for young chefs has seen a host of new chef talent step up this year to put themselves to the test in culinary institutes around […]

The Future of Hospitality: Learn How to Stay Current in the New Age of Hospitality

You’ve been doing it for years — spending hours every week creating your staff’s schedule, posting it in the breakroom, and furiously updating throughout the week as employees call in sick. And while some industries are quick to adopt new technology, others take longer to acclimatize. It can sometimes take forever to get your scheduling […]

Turkish Food Exporters invite to “Discover the Potential”

Muhsin Çakıcı, Chairman of Istanbul Dried Fruit and Products Exporters Association (KUMİB), “As being Turkish food exporters, we are excited to meet with our counterparts from Australia and near abroad countries for the fourth time. I am sure that all partners will continue to benefit from our ongoing cooperation.”

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