Industry News

Kuvings CS600 Chef Commercial Cold Press Juicer

Sep 6, 2017

The creators of the world’s first, commercial ready cold press, on demand solution slow whole juicer. Kuvings Commercial Cold Press Juicer is an on demand juicing solution. Delivering higher nutrition, rich colour and taste and greater yield. Suitable for cafes, restaurants, bars, hotels and juice bars. The stainless steel gearbox and powerful motor will juice […]

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Social Media: The (Not So) Secret Weapon of Successful Hospitality Businesses

Sep 5, 2017

Ryan Shelley, Managing Director of Pepper IT, knows a thing or two about social media. For the last few years, he has been especially prolific in providing real social media solutions to businesses across Australia – many of which are in the hospitality industry. In fact, Ryan believes that the very nature of hospitality makes […]

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Small Space, Big Results

Sep 1, 2017

They say that good things come in small packages, and when you look at many establishments in the hospitality industry this is most certainly true. From the famed restaurants of Tokyo that seat 10 people or less to the rise and rise of the small bar culture, small venues are big business. Or are they? […]

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Five Minutes With: Mikey Enright

Aug 31, 2017

Mikey Enright opened up the Barber Shop in York Street, Sydney in 2013 – and the hybrid bar/barber shop has been buzzing ever since! The venue is an eclectic space, featuring vintage decor, traditional barber shop tools and over 450 gins.

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Q&As with the Nestle Golden Chef’s Hat Finalists

Aug 29, 2017

The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens. All finalists will have the […]

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What you Need to Know about Dealing with Negative Reviews

Aug 25, 2017

Before setting foot in a restaurant, 60 per cent of people will consult online reviews first. This means your first impression starts online. A majority of your customers will have read good and bad reviews about your restaurant before even trying it out. So what can you do about it? A real financial impact Not […]

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WorldSkills Competition comes to Fine Food Australia

Aug 24, 2017

When you participate in a WorldSkills Australia competition you are taking the first step toward being the best in your profession. Apprentices and students studying cooking and butchery will have the chance to test their skills at the upcoming Fine Food in Sydney in September. In collaboration with Fine Food Australia and Australian Culinary Federation, […]

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The Next Wave of the Craft Beer Revolution

Aug 20, 2017

Craft beer is one of the fastest growing liquor segments and is definitely here to stay. Keep up with all of the latest style and flavour trends whilst understanding how they best suit and can be leveraged in your venue. Come and taste five different craft beers currently booming in the industry at the Commercial […]

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Retail Product Highlights

Aug 16, 2017

Hungry for new products? At Fine Food Australia there are over 1,000 Australian and international exhibitors to browse and connect with.

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Beer and Food Matching

Aug 15, 2017

Great beer and food pairings can provide a definite point of difference to your customers. At the Commercial Drinks Speakeasy Stage, we’re running a tasting session to give you the opportunity to learn all about the 3 C’s (compliment, contrast and cleanse) of matching beer and food, and how offering an alternative to wine can enhance […]

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