27-29 Oct 2020
Melbourne

Industry News

400 Gradi: Trading Not as Normal

An acclaimed Italian restaurant with 13 locations across the globe, 400 Gradi – which won “worlds best pizza” in 2014 – wasn’t able to fit patrons in their restaurants amid COVID-19 restrictions.

Voices of the Shutdown: Three Mills Bakery

We talk to the team at Three Mills Bakery about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Voice of the Shutdown: Kirsten Tibballs

Apr 30, 2020 Industry Updates

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of hospitality.

Voices of the Shutdown: Tessa Boersma

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Lessons from adversity: business and coming back from the brink

Apr 22, 2020 Industry Updates

How three business owners handled existential threats in the past and what it taught them about dealing with the current threat.

Inventive ways to help your hospitality business overcome the COVID-19 reality

Mar 31, 2020 Industry Updates

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

Chef Zackary Furst’s recipe for success

Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.

Sophie Storen: From world-class kitchens to big-time dining events

Chef-turned-caterer Sophie Storen on finding ‘her’ people and understanding what success means.

Fine Food Australia Dishes Out Another Great Show

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s best businesses, industry organisations and […]

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