Meet Jayne Gallagher and the truffle producer as the story continues beyond the stage. Over wine and truffle-inspired canapés, discover the journey from producer to plate, and share ideas on...
Behind every ingredient is a producer, a place and a story but how do we turn provenance into something customers genuinely connect with? Through the story of one truffle -...
Discover how the Atosa Smart Touch Combi Oven combines steam, convection, and combi cooking to improve consistency, efficiency, and menu versatility. This live demonstration showcases Smart Touch controls, programmable recipes,...
If food is going into your bin, profit is going with it. Join Bec Bowie, The Table Food Consultants team for a fast, practical 15-minute exercise. Learn how to identify...
What if your most profitable ingredient is the one you're throwing away? We demonstrate how overlooked ingredients, by-products and offcuts can be transformed into dishes customers actually want to buy....
Think avocados just belong on toast? Think again. Join acclaimed chef Benjamin Cooper as he explores the full potential of Australian Avocados across the menu. Through two unexpected dishes, Ben...
Australia's new seafood labelling laws are changing more than menus. We'll explore how provenance is influencing customer trust, menu design and purchasing decisions, while Umar Nguyen (The Fish Girl) demonstrates...
The conversation doesn’t stop when the panel ends. Join the speakers, producers and bartenders from Last Call for Old Habits over Yaala Sparkling, No Offence Wine on keg and a...
The way we drink is changing. In this session, explore how local producers, low-waste bar practices and customer expectations are reshaping beverage culture and the future of hospitality. Taste three...
Discover how the Atosa Smart Touch Combi Oven combines steam, convection, and combi cooking to improve consistency, efficiency, and menu versatility. This live demonstration showcases Smart Touch controls, programmable recipes,...
