The way we drink is changing. In this session, explore how local producers, low-waste bar practices and customer expectations are reshaping beverage culture and the future of hospitality. Taste three drinks at the front of this shift and hear the stories behind them, Yaala Sparkling, No Offence Wines on Keg, and a low waste cocktail from Kayla Saito, 2026 World Class Australian Bartender of the Year.
6 - 9 SEP 2027 | icc Sydney
