One oven. Steam, convection and combi in a single Smart Touch tap. Watch Corporate Chef Toby Redston fire a glossy honey-soy salmon and vegetable medley to restaurant-perfect in minutes. Then let the oven clean itself! Programmable recipes, humidity control and mixed-load cooking mean pubs, clubs, RSLs and busy cafés can plate hero dishes faster, with less labour and zero guesswork. This is the workhorse your kitchen didn’t know it needed.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
