Food Hub News - Page 9 of 29

StreetSmart Urges Restaurants to Help Tackle Rising Rates of Rough Sleeping This Festive Season

Article supplied by Street Smart Australia From 1st – 31st December, DineSmart , a concept by StreetSmart, invites restaurants to join in by adding an optional $2 donation to every bill. It’s a simple proposition that turns festive goodwill into life changing action- and costs venues nothing to implement. For diners, it’s just $2, but the collective impact is enormous. Every

October 29, 2024

Top Themes of Fine Food Australia 2024

Our unique event showcased hundreds of innovative brands, offering vibrant displays of culture, flavour, colour and storytelling – it was inspiring. If only we could ‘bottle up’ the unique atmosphere that intoxicated exhibitors and visitors alike, we’d be drinking it up all year! With so much enthusiasm and activity, we could barely keep up with all the discussions taking place

October 28, 2024

Mosaic, The Art of Coffee by Lavazza

Coffee specialists at Lavazza have been crafting this inventive collection of blends for the past two years, drawing on distinguishing local influences to deliver a result that reflects Australia’s world-renowned coffee reputation. “Lavazza has been in Australia for 50 years, and our coffee is roasted right here in Melbourne, so to celebrate we are releasing a new line that embraces

August 28, 2024

The Power of Music in Hospitality

Music forms part of the experience you’re serving up Whether you are a cafe on the corner, a buzzing restaurant or a bar serving up cocktails, your venue experience and brand is made up of elements like atmosphere and customer service. Music is an undeniable piece of the puzzle that can take a business from ordinary to memorable, cozy, welcoming,

August 19, 2024

Embracing Sustainability: A Recipe for Success

The journey towards better sustainable practices begins with understanding the impact of cooking oil on both the environment and your bottom line. Historically, used cooking oil has often been improperly disposed of in general waste or drains, contaminating landfills and waterways. This common issue stems from a lack of effective waste solutions and knowledge of safe disposal options. Traditionally, oil

August 14, 2024

Fine Food at 40: Minnie Constan – Leading with Innovation

The Ladder to Leadership Minnie’s career with Fine Food started in 2006 when she began as an event manager. Her rapid advancement to event director marked the beginning of a period of significant growth and innovation for the show. Under her leadership, Fine Food expanded not only in size but also in influence, navigating the complexities of scaling the event

August 7, 2024

Transform Your Kitchen Operations: The Power of Cooking the Books

Sponsored content provided by Cooking The Books. Our customers love Cooking The Books because it gives them the power to operate their venue at a higher level. Cooking the Books provides transparency and control over food and beverage costs for over 11,000 users in Australia and counting. Our customers love us because it empowers them to operate their venue at

July 31, 2024

OzHarvest, Nourishing our Country by Stopping Good Food from Going to Waste

OzHarvest is now Australia’s leading food rescue organisation on a mission to ‘Nourish our Country’ by stopping good food from going to waste and delivering it to charities that help feed people in need. Over 250 million meals have been delivered to Vulnerable Australians to date. OzHarvest’s iconic yellow vans are out and about in communities every day, collecting quality surplus

July 11, 2024

Thai SELECT: The Trusted Stamp of Authentic Thai Taste

Thanks to the abundance of natural resources and an invaluable culinary heritage, Thai cuisines today is celebrated as one of the world’s most memorable dining experiences. Thailand’s Department of International Trade Promotion, Ministry of Commerce, has therefor initiated the Thai SELECT logo to certify and promote authentic Thai cuisines, both Thai restaurants and ready-to-eat processed Thai food around the worlds,

July 4, 2024

Alistair Jarvis, Founder and Coach of Profitability Partners, Found the Simple Formula to a Profitable Venue

Alistair saw how everything fit together to become one system that could help anyone who wanted a profitable venue. He also shared his observation about the scarcity of coaching services tailored specifically to pubs, bars, and restaurants. And that there remains a need for more advice regarding profitability, rather than solely focusing on bookkeeping. When asked how he became a