Industry News

The foodservice and hospitality landscape is evolving, and 2026 is shaping up to be a year defined by sharper expectations, smarter operations and more informed consumers. Across venues, staying connected to emerging trends isn’t about chasing what’s new, it’s about understanding how customer behaviour, technology and supply chains are reshaping the way venues operate. From sustainability and alternative proteins to

Small businesses don’t need huge budgets to make a big marketing impact — in fact, there are plenty of powerful, free ways to reach new customers and build loyalty. From email marketing and PR, to collaborations with local businesses, the most effective strategies are rooted in storytelling, community and showing up where your audience already is. Meet Jenn Donovan. Jenn

This December, local restaurants are joining forces for DineSmart, a national campaign supporting people experiencing homelessness. Diners are invited to add a small $2 donation to their bill and every donation stays local, supporting grassroots organisations providing food relief, housing support, domestic violence assistance, and more. Over two decades, the campaign has raised $4.4 million and distributed 1,151 grassroots grants

These days, the desire to build authentic business relationships is no longer considered an endearing characteristic of a company, now it’s a necessity in getting an edge on the competition. Modern brands are working hard to respond to current consumer demands, who want to feel valued by the brands they buy from. But building trust from consumers and developing a

Sponsored content provided by Federal Hospitality Equipment Every great meal begins long before it reaches the plate. For chefs, creativity isn’t limited to recipes — it extends to the tools, equipment, and environments that make their ideas possible. From bustling cafés and bakeries to large commercial kitchens, the right setup can mean the difference between a concept that stays on

Fine Food Australia 2025 has officially wrapped after its return to the harbour city this year – and what a show it was. Taking over the entirety of the ICC’s two levels of show halls, the 2025 edition of Fine Food Australia was a feast for all of the senses, bringing together the best of the country’s food industry as

The production of cultured meat, sometimes known as “clean meat”, “lab-grown” or “cultivated meat”, is on the rise. Derived from live animal cells, this is not a meat alternative, it’s real meat, yet no animals need to be slaughtered to make it.   Still in its infancy, research into the benefits and potential risks of cellular agriculture continues to be conducted,

Sponsored content provided by Windsor Farm From Farmer’s Co-op to Industry Icon In 1975, Australia was a different place. Gough Whitlam was Prime Minister, petrol was 21 cents a litre, and a brand-new Kingswood could be yours for $4,000. That same year, a group of dedicated farmers united with a shared vision—to bring the very best produce from their fields