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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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Industry News

Fine Food Australia is the nation’s leading trade event connecting foodservice and hospitality professionals with the latest products, trends, and innovations shaping the industry. Discover industry news, delivering expert insights on operational excellence, emerging trends,  and practical strategies to help your business thrive.

Redefining the Commercial Kitchen – How Federal Hospitality Equipment Leads the Way in Australian Foodservice

Sponsored content by Federal Hospitality Equipment For over 50 years, Federal Hospitality Equipment (FHE) has helped shape the backbone of Australia’s commercial hospitality industry. From bustling cafés and bakeries to large-scale catering operations, FHE’s equipment has powered the kitchens behind some of the country’s most successful hospitality businesses. Today, Federal Hospitality Equipment is Australia’s largest supplier of commercial hospitality equipment,

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July 11, 2025

How Real Fruit and Veggie Crisps Are Reshaping the Snack Aisle – Lessons from the Field to Factory

Sponsored content provided by Shary Australia As Australian consumers grow more mindful of what they eat, the definition of a “healthy snack” is rapidly evolving. No longer are shoppers satisfied with generic health claims—they’re looking for authenticity, transparency, and innovation. One segment quietly making waves in this space is real fruit and vegetable crisps, offering a convenient, nutritious alternative to

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July 11, 2025

Beyond the Burnout: What It Really Takes to Run a Foodservice Operation in 2025

Sponsored content provided by Restaurant & Catering Australia Running a restaurant or café in Australia has always required dedication, but in 2025, it demands something more: strategic thinking, adaptability, and a willingness to redefine what success looks like. The foodservice industry continues to evolve rapidly. Rising input costs, staffing pressures, and shifting consumer behaviours are all in play—but so is

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July 8, 2025

Roast Masters with Style as Sleek as their Signature Brews 

Running a successful café or restaurant takes more than a decent menu. Of course, serving up a great product is key to business success, but if customers don’t feel positive about their overall experience, it could be the reason they choose not to come back.  “82% of customers would dump a restaurant after a bad experience” (Sterling Stock Auditors)  First impressions

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June 26, 2025

Retail World Returns with a Fresh Take on Convenience

Sponsored content provided by Retail World Whether it’s cutting back on meal prep or reducing the time spent shopping in the first place, convenience continues to shape Australia’s grocery habits. The desire for convenience has shaped the grocery sector perhaps more than any other trend. From the ability to get all your goods in the one spot, to not even

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June 23, 2025

Profitable Plates: How Menu Psychology and Guest Experience Impact Performance

Sponsored content provided by Foodie Coaches Hospitality is a love-driven business. We serve, we host, and we care. But behind the passion, there’s often quiet exhaustion. Long hours. Shrinking margins. A full dining room that somehow doesn’t translate into full bank accounts. It’s the kind of burnout that doesn’t come from laziness, it comes from doing everything you know how

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June 11, 2025

AI in Hospitality – Automating the Mundane to Elevate Customer Experience

As the hospitality industry grapples with staffing challenges and rising customer expectations, artificial intelligence is stepping in to take the pressure off. By automating the repetitive and routine, AI is giving staff back valuable time and giving businesses a new edge in customer experience. Read on to explore how AI voice assistants are being used in Australian venues, what benefits

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June 6, 2025

5 Bakery Trends Shaping 2025

From product development to retail strategy, Australia’s bakery sector is evolving fast in 2025. Driven by shifting consumer behaviour, rising health consciousness, and a thirst for innovation, bakeries across Australia are adapting to stay competitive. At Fine Food Australia, we track these developments closely through conversations with our community. Whether you’re launching new SKUs, refreshing your display, or sourcing ingredients

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June 6, 2025

Top Trends Driving Global Demand for Australian Food and Beverage

Sponsored content provided by Export Connect Australia’s reputation for premium food and beverage products continues to attract buyers from across the globe. To capitalise on this, Export Connect, in partnership with State Trade Agencies and Industry Associations, has facilitated inbound missions with buyers from key retailers and distributors from priority ASEAN and GCC markets. Representatives from Little Farms (Singapore), Lulu

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May 29, 2025

Marketing Masterclass with Jenn Donovan

Meet Jenn Donovan. With over 15 years industry experience, Jenn really knows how to use marketing as an effective tool to help a business to grow. Jenn is a successful author and podcaster, as well as an experienced keynote speaker. She also runs workshops and one-to-one coaching sessions, spending time with small and medium-size business owners to develop successful marketing

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April 2, 2025