31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Sponsored content provided by B&E Foods B&E Foods is a full-service Australian foodservice supplier and the only one you need. With over 6,000 products spanning Western and international proteins, seafood, dry goods, specialty groceries, cleaning supplies, and packaging, B&E gives independent restaurants and hospitality groups access to everything required to
Fine Food Australia, the nation’s leading trade event for the food and hospitality industry, is proud to announce the United States as its inaugural Country Partner for the 2026 edition of the show, taking place 31 August – 3 September at the Melbourne Convention and Exhibition Centre. The Country Partner
Australian hospitality is a resilient industry. For the financial year ending June 2025, cafés, restaurants and takeaway food services recorded $66.27 billion in turnover, a 2.5% increase year on year according to data from the Australian Bureau of Statistics. Public holidays are a meaningful part of that trading picture. But
Be Future-Ready: Use AI to Drive Your Marketing Strategy Whether you’re a new start-up, or you’ve been in business for several years, most of us are in a similar position when it comes to exploring the power of AI. There’s no denying that this is a revolution that’s only just
Sponsored content provided by OzHarvest OzHarvest is Australia’s leading food rescue organisation, dedicated to stopping good food from going to waste and delivering it to charities supporting people in need. Every day, our iconic yellow vans and trucks collect quality surplus food from supermarkets, cafes, restaurants, corporate kitchens, hotels, airlines
Sponsored content provided by Foodie Coaches Hospitality is a love-driven business. We serve, we host, and we care. But behind the passion, there’s often quiet exhaustion. Long hours. Shrinking margins. A full dining room that somehow doesn’t translate into full bank accounts. It’s the kind of burnout that doesn’t come
“For a salty old dog like me, there’s always something new and clever to discover at Fine Food,” Adrian says. “Just when I think I’ve seen everything, there’s always a new piece of equipment or a new product. “I also enjoy having a look at the chef competitions at Fine
The last few months have been a whirlwind of industry triumphs and hardships. Now with the easing of almost all restrictions across the east coast, increased travel and a positive outlook for the industry, we’re looking ahead excitedly for the rest of this year. This week would have hosted Fine
Offering people incentives to stay with your business can bring great benefits and help enhance your reputation as an attractive place to work. But there are other ways to do it than just through a competitive salary. Here are five ways to reward and retain employees: 1. Create opportunities to
