The Evolutionary Journey to Land of Plenty Food Co

As the founder of Land of Plenty Food Co., Karen transformed an innocent idea into an industry leader in the gourmet food market, all before its 25th anniversary. A testament to innovation and adaptability, here’s a glimpse into Land of Plenty; how it began, how it’s developed and how Fine Food Australia was able to […]

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Foodservice and Catering

Restaurants raise over $183k to combat homelessness

Community spirit was on full display across VIC, NSW and SA during the month of December, as 63 socially conscious restaurants joined forces for national homelessness charity StreetSmart’s annual DineSmart campaign.



“My job is creating happiness”

Simon Veauvy trained as a pastry chef in Paris, New York, Seoul and Tokyo before finding his true passion in a Sydney bakery. The 37-year-old Frenchman describes his work at AP Bakery as “creating happiness”, but he had a rough start, as Wendy Hargreaves discovers.
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