31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Sponsored content provided by Hospo Dojo Following the success of last year’s Build & Scale Workshop, hospitality consultant Paul Ayyash is returning to Fine Food Australia with an entirely new workshop focused on one of the industry’s most urgent challenges: converting revenue into real, sustainable profit. This year, Paul Ayyash
Sponsored content provided by B&E Foods B&E Foods is a full-service Australian foodservice supplier and the only one you need. With over 6,000 products spanning Western and international proteins, seafood, dry goods, specialty groceries, cleaning supplies, and packaging, B&E gives independent restaurants and hospitality groups access to everything required to
Fine Food Australia, the nation’s leading trade event for the food and hospitality industry, is proud to announce the United States as its inaugural Country Partner for the 2026 edition of the show, taking place 31 August – 3 September at the Melbourne Convention and Exhibition Centre. The Country Partner
Australian hospitality is a resilient industry. For the financial year ending June 2025, cafés, restaurants and takeaway food services recorded $66.27 billion in turnover, a 2.5% increase year on year according to data from the Australian Bureau of Statistics. Public holidays are a meaningful part of that trading picture. But
