Facebook-f Instagram Linkedin-in
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Register
Register

Fine Food news

Rewarding the unicorns: attracting and keeping your best staff

Offering people incentives to stay with your business can bring great benefits and help enhance your reputation as an attractive place to work. But there are other ways to do it than just through a competitive salary. Here are five ways to reward and retain employees: 1. Create opportunities to

Future in Foodservice Event: Onwards with Confidence

We at Fine Food Australia and Hospitality Unites are pleased to be able to support the upcoming ‘Future In Foodservice 2021’ event powered by our long term show partner Food Industry Foresight.

NSW Government Offers Taste of Success

Local cuisine will take centre stage at the region’s biggest food and beverage show thanks to a NSW Government package helping local manufacturers showcase their world-class produce.

Ethics Mixed with Economics Make Plant-Based Meats More Palatable

The economics behind plant-based meats and how they can be good for your bottom line.

Why Teas Made with Cannabis May Soon Be Top Sellers

Keen to stock CBD tea? This is what you should know.

One Voice For Australia’s Foodservice Sector Set to Change the Face of the Industry

"When you are working in an association like AFAB, a lot of it is about giving back to an industry that has given so much to us all."

Beyond KeepCups: the Latest Sustainable Takeaway Coffee Cup Solutions

“Having 20 KeepCups in your drawer is probably worse than using a takeaway cup every day. There’s the facade of doing the right thing,but you have to use it multiple times for it to actually be sustainable.”

$50m Australian Business Events Grants

We are excited to announce that Fine Food Australia this week has been listed on the Schedule of Approved Events on the Austrade program website as part of the Australian Business Events Grants Program with applications now open to all Fine Food exhibitors.

“The lockdown taught people to celebrate whenever they can” – From Quiet to Bustling for Melbourne Catering Companies  

Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.