31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
While Australia remains one of the world’s great consumers of meat – about 110kg per person a year, compared to a global average of 44kg – our tastes are changing. There was a time when beef was the king of meat, but beef consumption in Australia has dropped by 41
It’s hard to miss the shimmering solar panels on top of The Outer Social Circle, a cafe situated in an old warehouse in Fairfield, in the northern suburbs of Melbourne. They’re like a beacon, drawing customers in to have a chat with owner Justin Sirianni about sustainability and the finer
In the darkest days of lockdown, Dani has cut through the onslaught of government information to give restaurants, cafes and workers the latest, most useful facts. She also volunteered alongside chef Ben Shewry on the Attica Soup Project, offering free meals to overseas workers refused access to Jobkeeper. In short,
