8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

Venue

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.
Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.
Fred’s Danielle Alvarez has figured out the kind of chef she wants to be.