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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Inventive ways to help your hospitality business overcome the COVID-19 reality

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

Chef Zackary Furst’s recipe for success

Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.

The Book of Alvarez

Fred’s Danielle Alvarez has figured out the kind of chef she wants to be.