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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Patisserie

Voice of the Shutdown: Kirsten Tibballs

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of hospitality.

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The