7-10 Sep 2020
Melbourne

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action!

We have named this event “Mastering the Art”. The first day will be focused on the The Australian Pastry Team (FIPGC) who are going to represent Australia in the Grand Final of the Pastry World Cup FIPGC in Milan.

Some of the team at Studio 10

During the Fine Food Expo, through this event, a lot of talented chefs such us APA teachers (From Tafe NSW), Jessica Pedemont (from Chocolate Artisan), Anthony Silvio (from Brasserie Bread), Lucio De Falco (from Lucio Pizzeria) and many others, are going to demonstrate their skills.

The chefs will be demonstrating their skills using quality catering equipment provided by Euroquip.

EUROQUIP are importers and distributors of high quality, Italian-made catering equipment for the foodservice industry. With a large range that serves leading restaurants, pizzerias, bakeries, patisseries, clubs, cafes, hotels and more, Euroquip are official importers of quality brands such us: Moretti Forni, Valoriani Ovens, Coldline Refrigeration, Staff Ice System, FBM Boscolo chocolate machines and Regina Pizza Tools. EUROQUIP have been in the food service industry for over 15 years.

Euroquip is also the official sponsor for the Australian Pastry Team and associated partner of the FIPGC in Oceania.

Last, but not least, Euroquip is the main supporting partner of the “Mastering the Art” event, in collaboration with Fine Food Australia.

We are looking forward to seeing you at the “Mastering the Art” Demonstration, from the 9th to the 12th of September 2019 in the foyer of Level 2 at the ICC Sydney. Don’t miss out, this event is FREE!

Check out the schedule for the demonstrations here.

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