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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Catering

Cooking Oil for the Best in the Business

Choosing the right type of cooking oil for your commercial kitchen is an imperative decision as it directly affects your finished product. But how do you choose the right one for your business and ensure that you get a steady supply of it? Cookers is the first name which comes

Beyond KeepCups: the Latest Sustainable Takeaway Coffee Cup Solutions

“Having 20 KeepCups in your drawer is probably worse than using a takeaway cup every day. There’s the facade of doing the right thing,but you have to use it multiple times for it to actually be sustainable.”

“The lockdown taught people to celebrate whenever they can” – From Quiet to Bustling for Melbourne Catering Companies  

Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

Advice to young chefs: be tenacious

Tonka’s recently-appointed head chef, Kay-Lene Tan, believes that adaptability is the key to success in a post-pandemic kitchen.

Changing shape: how ‘back of house’ is being rethought

There’s nothing like a pandemic to deliver an opportunity to assess some of hospitality’s pain points and to treasure the aspects that give the food world heart and soul.

Celebrating in lockdown – how to keep the family connection through dining together, apart

Owner of The Left Handed Chef in South Melbourne, Ehud Malka’s Shabbat Boxes are helping to unite families and friends who are unable to congregate in person on culturally significant days of the week.

Australian Federal Government releases grants to boost confidence in events industry

Last week the Federal Government announced a welcome $50 million in funding to support the recovery of Australia’s business events industry, following the devastating impact of COVID-19 on our sector. Through the aid of grants and funding, businesses from all areas of the industry, including organisers, venues, and exhibitors, will

Hospitality Unites: A Fine Food Australia Initiative

A Fine Food Initiative.

Sophie Storen: From world-class kitchens to big-time dining events

Chef-turned-caterer Sophie Storen on finding 'her' people and understanding what success means.