Industry News

This year’s Fine Food Australia will be a veritable showcase of new products and innovations, one of the highlights is taking place at the Bulla Family Dairy stand. Today Bulla launched a groundbreaking new product which is guaranteed to be a source of excitement over the four days. Unveiled at Fine Food Australia today, Bulla Gastronorm is a new solution

And we’re off! Today marked the first day of the 31st Fine Food Australia, and what a day it’s been. After many exhibitors pulling all nighters to get their stands ready, our doors opened this morning to eager visitors from all walks of the foodservice industry. For the first time at Olympic Park, Sydney Showground has proven a fitting home

Technology, where would we be without it? When it comes to the food industry, the short answer is: nowhere. From food packaging and manufacturing, to cooking and the customer experience, technology plays a crucial role in innovating and enhancing what the food industry can and has to offer. Fine Food Australia, the country’s largest and most comprehensive food and hospitality

The food industry is an ever-changing tableau of different trends. From paleo and gluten free, to those brave souls who quit sugar, there are so many different diets, food types or new thoughts around food that it can be hard to stay on top of it all. And, sometimes, we end up spending our time attempting to be a jack

Media Release  An entrée of trout ballotine with cashew milk, trout tartare and egg white caviar, main course of braised beef short rib and tortellini textures of pear, celeriac and carrot, and dessert of lemongrass and ginger semi-freddo with brulee disc and mandarin fudge will take two young Victorian chefs to the national final of the 2015 Nestlé GOLDEN CHEF’S

Fine Food Australia is the annual foodservice event that celebrates, creates and indulges in the best of the foodservice industry. The 2015 event in Sydney is as big as ever and it’s shaping up to be a smorgasbord of stages and showcases featuring the best, brightest, newest and tastiest things from the industry – and one of the sweetest places

For businesses catering to an ageing market, the golden years can also be fraught with issues of allergies, dietary requirements, bulk catering and food manufacturing. The concerns about whether or not we are equipped to deal with Australia’s ageing population are being felt in every facet of the foodservice industry from manufacturers to retailers – and when you consider that

One thing Fine Food Australia is famous for – and something many visitors look forward to – is seeing the plethora of new products on display. Many of our exhibitors choose to launch new products at the show to capture the engaged, relevant audience that we offer. From all corners of the globe and from all sectors of the amazingly

Did you meet a celebrity, start up your business, land your first big contract or even meet the love of your life at Fine Food? We would love to find out about your favourite memory from a trip to Fine Food. Selected submissions may be published in the Fine Food newspaper which will be distributed to visitors and at cafes and

Media Release Staying true to its reputation for being at the forefront of food trends, Fine Food Australia’s 2015 line-up will showcase industry leaders, trends, game changing new products, and facilitate interactive sessions – cementing its position as the must attend event for anyone in the food industry. Returning to Sydney, this year’s event will see a real focus on practical, take-away