Industry News

The food industry is an ever-changing tableau of different trends. From paleo and gluten free, to those brave souls who quit sugar, there are so many different diets, food types or new thoughts around food that it can be hard to stay on top of it all. And, sometimes, we

Media Release An entrée of trout ballotine with cashew milk, trout tartare and egg white caviar, main course of braised beef short rib and tortellini textures of pear, celeriac and carrot, and dessert of lemongrass and ginger semi-freddo with brulee disc and mandarin fudge will take two young Victorian chefs

Fine Food Australia is the annual foodservice event that celebrates, creates and indulges in the best of the foodservice industry. The 2015 event in Sydney is as big as ever and it’s shaping up to be a smorgasbord of stages and showcases featuring the best, brightest, newest and tastiest things

For businesses catering to an ageing market, the golden years can also be fraught with issues of allergies, dietary requirements, bulk catering and food manufacturing. The concerns about whether or not we are equipped to deal with Australia’s ageing population are being felt in every facet of the foodservice industry

One thing Fine Food Australia is famous for – and something many visitors look forward to – is seeing the plethora of new products on display. Many of our exhibitors choose to launch new products at the show to capture the engaged, relevant audience that we offer. From all corners

Did you meet a celebrity, start up your business, land your first big contract or even meet the love of your life at Fine Food? We would love to find out about your favourite memory from a trip to Fine Food. Selected submissions may be published in the Fine Food

Media Release Staying true to its reputation for being at the forefront of food trends, Fine Food Australia’s 2015 line-up will showcase industry leaders, trends, game changing new products, and facilitate interactive sessions – cementing its position as the must attend event for anyone in the food industry. Returning to

The 2015 Australian Culinary Challenge will be the highlight of the year in culinary competition in Australia, held at the Sydney Showgrounds and Sydney Olympic Park as part of Fine Food Australia from September 20th – 23rd inclusive. Chefs, trainees and apprentices will have the opportunity to pit their skills

Minister for Regional Development, John Barilaro joined the Member for Albury Greg Aplin and the Member for Coffs Harbour Andrew Fraser to congratulate the 16 producers as they prepare for their participation in the Fine Food Australia. With over 1000 suppliers in one place, Fine Food Australia is the largest

Media Release The Nestlé GOLDEN CHEF’S HAT AWARD, Australia’s longest running culinary competition for young chefs, has announced that the 2015 National Final will be held at Fine Food Australia. The National Final will be held over two days (Sunday 20th and Monday 21st September) where the finalist teams will