Fine Food Australia is the nation’s leading trade event connecting foodservice and hospitality professionals with the latest products, trends, and innovations shaping the industry. Discover industry news, delivering expert insights on operational excellence, emerging trends, and practical strategies to help your business thrive.
Australia’s longest running and most credible culinary competition for young chefs is well and truly back on the radar, with the 2018 Nestlé GOLDEN CHEF’S HAT AWARD regional cook-offs underway across the country. To date, six two-chef teams have proved they can definitely stand the heat, having their cooking skills recognised in culinary institutions right around Australia. The current winning
Written by Foodservice Magazine. Leading, vertical hydroponic farm, Modular Farms Co, has today unveiled its uniquely, engineered units on Brisbane’s Eat Street Northshore. Built within insulated, composite-steel containers, Modular Farms allow restaurants and catering businesses as well as outdoor markets, educational facilities, farmers, agriculturists, and researchers to grow fresh, healthy produce no matter the weather, climate or terrain. With a
Written by Foodservice Magazine. The CSIRO has today announced that a unique type of apple that they helped developed will go on sale at select US supermarkets. Arctic Golden apple, developed in conjunction with Canadian biotech company, Okanagan Specialty Fruits Inc. (OSF), does not turn brown when cut, bitten or bruised. OSF is the first company in the world to
This article first appeared in Naturally Good Expo, part of Diversified’s food network. At the end of the day, every retailer and food business has left over food waste that they need to deal with. And all of this requires some big money to do so. In some cases, however, it can actually be a business opportunity, especially for retailers and
The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens. All finalists will have the opportunity to win medals for
When you participate in a WorldSkills Australia competition you are taking the first step toward being the best in your profession. Apprentices and students studying cooking and butchery will have the chance to test their skills at the upcoming Fine Food in Sydney in September. In collaboration with Fine Food Australia and Australian Culinary Federation, WorldSkills regional competitions will run on
Australia’s longest running culinary competition for young chefs, now in its 52nd year, is all about supporting young chefs – the future of the industry – to develop their cooking skills and broaden their culinary horizons. Already proving to be a milestone year the 2017 Nestlé Golden Chef’s Hat Award, run in partnership with Nestlé Professional and the Australian Culinary
The stoves were hot and the was pressure on, when young chefs from Queensland Metro stepped up on Saturday 3 June, cooking-off for the chance to kick-start their culinary careers in the kitchens of TAFE Queensland (Southbank Campus) to score a finalist team spot in the 2017 Nestlé Golden Chef’s Hat Award. Kicking-off the first of nine regional heats across
We spoke with ZURLO Focaccia Company co-founder, Vivian Zurlo to hear about the highlights, challenges and experiences of her career and her thoughts on the food industry.
We spoke with inspirational pastry chef, Lauren Eldridge to hear some of her thoughts and experiences working in the food industry.
