The Future of Hospitality: Learn How to Stay Current in the New Age of Hospitality

Aug 15, 2019

You’ve been doing it for years — spending hours every week creating your staff’s schedule, posting it in the breakroom, and furiously updating throughout the week as employees call in sick.

And while some industries are quick to adopt new technology, others take longer to acclimatize.

It can sometimes take forever to get your scheduling right. But it’s the way you’ve always done it. Why change something that’s not broken?

But the truth is, the hourly workforce has changed and if you haven’t changed with it, you’re costing yourself a lot of money.

In our upcoming webinar with Matt Brusi, Head of Operations from San Churro and Wayne Clarke from Deputy. We will share a number of insights into the trends we’re seeing in the hospitality industry and how to future proof yourself for success and continued growth.

Matt Brusi, Head of Operations, San Churro

Thanks to social media and smartphones, the hospitality industry is moving at rapid pace. And while seemingly all consumers are idly stuck behind their phone, more and more people are engaged — and searching for a personalized, real-life experience

For those in the hospitality industry, personalization can mean the difference between a loyal customer — or a bad review. Listen in to Matt and Wayne discuss how personalisation and other trends are affecting the hospitality industry and what steps can be taken to prepare for the future.

Deputy provides the functionality to effortlessly manage your employees’ hours and time. This enables your employees to focus on the tasks identified in the commercial plan that have a direct impact on growing your company.

To hear more join us next Tuesday @ AEDT to hear from Matt Brusi from San Churro and Wayne Clarke from Deputy.

To keep up to date with food industry news and Fine Food Australia updates, subscribe here.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now