Fine Food Australia is the nation’s leading trade event connecting foodservice and hospitality professionals with the latest products, trends, and innovations shaping the industry. Discover industry news, delivering expert insights on operational excellence, emerging trends, and practical strategies to help your business thrive.
A business partner in the Love Tilley Group, Scott is a chef at Regazzi and La Salut. Fine Food Australia caught up with the busy chef just after he landed back in Australia. How was Europe? Busy. Really busy. The Europeans make the most of summer, and the cities were full. Especially on weekends when people make the most of
There are numerous forces at play in the ready-made and take-away food industry that are demanding change. With the pandemic, the growth of meal delivery services and significant changes and innovations in the ready-made meal market, not to mention an increased expectation around sustainability – food packaging looks set for a shake-up. The National Packaging Targets include the target of
This year at Fine Food Australia, Studio 10 paid a visit to see Hany Ezzat, Barista from Milklab, transform his coffee into a work of art. Using plant-based milks, we got some new tips and techniques for all coffee lovers. Watch this short video to see Hany in action! Subscribe to stay up-to-date with industry news and show updates!
We were so pleased to welcome again thousands of national and international visitors through the doors to do business, learn, network and see the latest innovations. We can’t wait for another successful Fine Food in Sydney 11-14 September 2023, ICC Sydney. Relive this year’s moments with us in this short video. Subscribe to stay up-to-date with industry news and show
For the first time since 2019, chefs from across the country have met in the ACF Culinary Challenge Arena at Fine Food Australia, this years line up included, TSBE Most Outstanding Chef, Lakanto Most Outstanding Pastry Chef, Tabasco Team Challenge, Yum Cha Challenge, Tabasco Apprentice of the Year & Nestle Golden Chef’s Hat Award. The ACF competitions give chefs a
Fine Food Australia visitors had the pleasure of watching passionate young chefs showcase their culinary skills at the Nestlé Golden Chef Awards. The Nestlé Golden Chef’s Hat Award competition has been developing the Next Generation of Chefs since 1965. The culinary competition provides a platform for emerging talent to benchmark themselves against their peers, learn from leading industry experts and experience
Caterina Borsato has served traditional Italian fare to the barons of Melbourne’s business world since 1995. As the founder and face of her self-named restaurant, Caterina and her team are renowned for consistently razor-sharp service and exceptional food. So how did Caterina’s underground CBD dining room not only survive the pandemic lockdowns, but re-emerge even stronger? “During the darkest hours
The foodservice industry celebrated their night of nights with more than 370 guests at the Grand Hyatt Melbourne on Tuesday, 9th September. “The turnout, recognition and well-deserved accolades, especially given the recent unprecedented times our industry has faced, has been nothing short of extraordinary. This year we also included the inaugural Chairperson’s Honour Award, which recognised those unsung heroes among
Around 1,500 pies were entered across 20 categories into the 33rd Official Great Aussie Pie competition, which took place at Fine Food Australia 2022. Whittlesea Bakehouse in Whittlesea, Victoria took out the best Plain Meat Pie accolade, whilst The Little Red Grape Bakery in Sevenhill, South Australia went home with best Plain Sausage Roll. “The calibre of pies and sausage
More than 670 Australian and international exhibitors were out in force representing the food industry, featuring thousands of new product innovations, technology and service ideas from areas including catering equipment, bakery, front of house, food products, beverages, hospitality and retail technology, meat and seafood, packaging and more. As the biggest food trade event in the Southern Hemisphere, over 100 top
