Fine Food Australia News

We can’t believe we’re already at the end of day 3 of this year’s Fine Food Australia, and things are definitely not slowing down on the show floor! The morning started with Sunrise showing their great segments from yesterday, and the day continued with even more media interest in our

Day two of the show proved that we are in full effect – our exhibitors and visitors are all in fine form and we saw some great events take place on the show floor. The morning started with a bang – partly thanks to our great coffee exhibitors who are

2015’s BEST NEW PRODUCTS FROM THE FOOD INDUSTRY ANNOUNCED This afternoon, in a ceremony held at the country’s largest food event – Fine Food Australia – the best new products of 2015 were announced, and what a great list of products it is! The Best New Product Awards is an

This year’s Fine Food Australia will be a veritable showcase of new products and innovations, one of the highlights is taking place at the Bulla Family Dairy stand. Today Bulla launched a groundbreaking new product which is guaranteed to be a source of excitement over the four days. Unveiled at

And we’re off! Today marked the first day of the 31st Fine Food Australia, and what a day it’s been. After many exhibitors pulling all nighters to get their stands ready, our doors opened this morning to eager visitors from all walks of the foodservice industry. For the first time

Technology, where would we be without it? When it comes to the food industry, the short answer is: nowhere. From food packaging and manufacturing, to cooking and the customer experience, technology plays a crucial role in innovating and enhancing what the food industry can and has to offer. Fine Food

The food industry is an ever-changing tableau of different trends. From paleo and gluten free, to those brave souls who quit sugar, there are so many different diets, food types or new thoughts around food that it can be hard to stay on top of it all. And, sometimes, we

Media Release An entrée of trout ballotine with cashew milk, trout tartare and egg white caviar, main course of braised beef short rib and tortellini textures of pear, celeriac and carrot, and dessert of lemongrass and ginger semi-freddo with brulee disc and mandarin fudge will take two young Victorian chefs

Fine Food Australia is the annual foodservice event that celebrates, creates and indulges in the best of the foodservice industry. The 2015 event in Sydney is as big as ever and it’s shaping up to be a smorgasbord of stages and showcases featuring the best, brightest, newest and tastiest things

For businesses catering to an ageing market, the golden years can also be fraught with issues of allergies, dietary requirements, bulk catering and food manufacturing. The concerns about whether or not we are equipped to deal with Australia’s ageing population are being felt in every facet of the foodservice industry