This dynamic demo showcases how a single crème brûlée powder mix can streamline production while unlocking a full spectrum of premium desserts. Attendees will see the base prepared in minutes, then transformed into multiple applications — from classic brûlée to tarts, fillings, and modern plated elements. The session highlights speed, consistency, and versatility, giving chefs and operators practical ideas for reducing labour, improving workflow, and expanding their menu with minimal effort.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre