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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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Fine Food news

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The

Young Chefs Ignite their Culinary Careers in National Award

Nestlé GOLDEN CHEF’S HAT AWARD is gearing up for the 2019 national finals, having sourced the best and brightest young chefs from across the country. Australia’s longest running culinary competition for young chefs has seen a host of new chef talent step up this year to put themselves to the

The Future of Hospitality: Learn How to Stay Current in the New Age of Hospitality

You’ve been doing it for years — spending hours every week creating your staff’s schedule, posting it in the breakroom, and furiously updating throughout the week as employees call in sick. And while some industries are quick to adopt new technology, others take longer to acclimatize. It can sometimes take

Turkish Food Exporters invite to “Discover the Potential”

Muhsin Çakıcı, Chairman of Istanbul Dried Fruit and Products Exporters Association (KUMİB), “As being Turkish food exporters, we are excited to meet with our counterparts from Australia and near abroad countries for the fourth time. I am sure that all partners will continue to benefit from our ongoing cooperation.”

Eun Hee An: Paper Giant

Eun Hee An, head chef of Sydney’s Paper Bird, tells of her biggest learning curves, most memorable food moments and what it takes to make it a commercial kitchen.

How easy is it to make your operation more sustainable?

Sustainability shouldn’t just be lip service - it should form part of your business philosophy, as more and more consumers demand food with green credentials.

Scam Warning Fine Food Australia

We have become aware that an ongoing scam has emerged regarding Fine Food Australia. A company named International Fairs Directory, formerly known as Expo Guide, are sending out posted letters using the Fine Food Australia business name. The letter requests a data update from Fine Food Australia exhibitor businesses. Please

Mental Health in the Kitchen: How Far Have We Come?

The old saying goes, if you can’t stand the heat then get out of the kitchen. It is a cliche that has rung true for a long period of time in the pressure cooker environment of the hospitality industry. But all of that is changing. There is a new breed

Does the Social Media Hype Sell in Hospitality?

Social media has flooded the internet in recent years. It’s easy to become cynical of the impact that hundreds of thousands of posts can have on the everyday consumer. The sifting through a plethora of pictures, videos, memes, links, and blog posts can make the hype of social media seem

Peru: The World’s Superfood Pantry

There are two key trends that are driving the increasing role that Peruvian food & beverages will play in Australian lives going forward. Firstly, it has become increasingly apparent that diet is inextricably linked to human health, wellbeing, productivity & longevity. Secondly, in a globalised food and beverage landscape, importers,