We spoke with ZURLO Focaccia Company co-founder, Vivian Zurlo to hear about the highlights, challenges and experiences of her career and her thoughts on the food industry.
We spoke with inspirational pastry chef, Lauren Eldridge to hear some of her thoughts and experiences working in the food industry.
Call for entries.
How has womens’ role in hospitality evolved over the years? Is there more work to be done? Influential women from all walks of the hospitality world share their thoughts.
Written by Open House Magazine. Launched last month, Women in Hospitality (WOHO) aims to give women access to a supportive network that educates and provides access to mentors and forums to share information and experiences, discuss issues, find solutions and support one another to help nurture their careers and encourage longevity in the hospitality industry. Women […]
Written by foodservice Magazine. McDonald’s has announced a new partnership with online delivery platform, UberEats. AdNews reports that the trial has kicked off in the Northern Hemisphere across parts of the US and the UK with a home delivery trial to follow in Australia later in the year. McDonald’s has been testing delivery with UberEats […]
Written by Silver Chef. It’s a fact that sounds obvious, yet when properly considered, is staggering: two thirds of Australians own an iPhone, with more of our time now spent online rather than off. Nowadays, we live out of the palm of our hand. We are able to control everything remotely and autonomously from home, office, or […]
Written by OpenHouse Magazine. In what might be yet another nail in the coffin for baristas, Caffe Assist is designed to produce perfectly stretched milk, coffee after coffee, with no exceptions. Launched last month, the patented steam technology brings milk to its “nirvana”- the place where milk reveals its full sweetness – for every cup […]
Written by Retail World. Dashing Group has struck two exclusive partnerships with leading global retail specialists to launch innovative shopper technology that it says will engage customers, deliver enhanced in-store experiences, and analyse the consumers’ path to purchase. The Sydney-based print, technology and design business will introduce a real-time shopper-engagement platform, called Darius, to Australia […]
In order to embrace change, you need to be agile and open to adopting new technologies to improve your customer’s experience. The hospitality industry is constantly being disrupted by technology and if business-owners can leverage their entrepreneurial mindset and use new technologies to propel business ideas into reality, this will be a recipe for success. […]