July 9, 2020
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Fine Food Australia is the nation’s leading trade event connecting foodservice and hospitality professionals with the latest products, trends, and innovations shaping the industry. Discover industry news, delivering expert insights on operational excellence, emerging trends, and practical strategies to help your business thrive.
Finding creative ways to make essential sanitising part of the hospitality experience.
An acclaimed Italian restaurant with 13 locations across the globe, 400 Gradi – which won “worlds best pizza” in 2014 – wasn’t able to fit patrons in their restaurants amid COVID-19 restrictions.
We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.
Zackary Furst has had difficult times along the way, but he knows character-building experiences have set him up for a fruitful career.
Chef-turned-caterer Sophie Storen on finding ‘her’ people and understanding what success means.
With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s best businesses, industry organisations and culinary talent. “Trade professionals from
The news is all about commercial recycling, compostability and biodegradability – but how do consumers reliably know whether their takeaway cup is recyclable, compostable, biodegradable or landfill only? We talk about getting consumers to change their habits by buying glass or bamboo reusable coffee cups. Then we expect them to seek out a bin to put the empties in, or