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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Food and beverage

Fine Food Australia Dishes Out Another Great Show

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The

Turkish Food Exporters invite to “Discover the Potential”

Muhsin Çakıcı, Chairman of Istanbul Dried Fruit and Products Exporters Association (KUMİB), “As being Turkish food exporters, we are excited to meet with our counterparts from Australia and near abroad countries for the fourth time. I am sure that all partners will continue to benefit from our ongoing cooperation.”

Inside the Nomad kitchen with Jacqui Challinor

Jacqui Challinor, head chef of much-loved and critically acclaimed Surry Hills restaurant Nomad, talks about her journey through some of Sydney’s best kitchens, and the influencers and injustices she encountered along the way.

Does Navi’s Julian Hills have the perfect restaurateur’s life?

Julian Hills, chef-owner of fine-diner Navi, talks to Peter Barrett about how he’s created an acclaimed eatery – and still has a life.

Where’s the most important meal of the day heading?

Restaurants are moving further and further away from the meat-and-three-veg formula, so why do most cafes remain in the warm embrace of eggs on toast? Foodservice News' Aleksandra Bliszczyk talks to the chefs and restaurateurs behind some of Sydney's best cafes – those that are breaking the breakfast mould, and

Peru: The World’s Superfood Pantry

There are two key trends that are driving the increasing role that Peruvian food & beverages will play in Australian lives going forward. Firstly, it has become increasingly apparent that diet is inextricably linked to human health, wellbeing, productivity & longevity. Secondly, in a globalised food and beverage landscape, importers,

Women in Foodservice

We hear from some amazing women in foodservice and their experiences as chefs, food journalists and restaurateurs.
Food waste

Food Waste: A Nuisance or a Business Opportunity?

This article first appeared in Naturally Good Expo, part of Diversified’s food network. At the end of the day, every retailer and food business has left over food waste that they need to deal with. And all of this requires some big money to do so. In some cases, however,