31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Ross Anderson is a Chartered Accountant with over 30 years’ experience, now channeling his deep agribusiness and capital markets expertise as CEO of Murray Cod Australia (MCA), the company behind the Aquna brand. Ross played an instrumental role in in launching Aquna, a vertically integrated operation that’s redefining premium freshwater
Richmond Rodrigues, Australian Chef of the Year 2025, grew up in his family’s catering business in India, where he discovered the joy and connection food creates. After an apprenticeship with Hilton Hotels in Cairns, he refined his craft at The Press Club in Melbourne under George Calombaris, then worked at
Dan Pasquali is a dynamic food content creator, TV chef personality, and scientist. Best known as the runner-up on The Great Australian Bake Off and a contestant on Dessert Masters, Dan blends his Italian heritage with his passion for innovation to create bold, vibrant bakes that turn every kitchen into
John Hart is Executive Chair of Australian Chamber – Tourism, Chair of Australian Grape and Wine, Tourism Training Australia, Capacity Optimisation Group, Ondeen, Restaurant & Catering Australia and on the Board of Food Standards Australia and New Zealand and Rangelands NRM. He was Chief Executive of Restaurant & Catering Australia
With experience spanning over 25 years Leo has successfully operated, supported and led renowned brands across various customer-focused sectors in Australia and the United Kingdom. He is proud to have worked at every level of the industry he loves, holding various roles, starting as a waiter whilst still at school
Owner and Baker of Bakehouse by Vic! Bringing New York inspired flavours and treats to Melbourne.
Colin Birney leads business development for Square Australia, helping hospitality and retail businesses unlock growth through innovative payment and commerce solutions. With a strong track record in the food and beverage sector, Square partners with cafés, restaurants, and bars to streamline operations, enhance customer experiences, and drive sustainable success.
Trav Harvey is the CEO of HospoDECLARE, a pioneering initiative empowering hospitality venues to lead in sustainability through practical, everyday actions that reduce waste, emissions, and disposables.Trav is a chef, educator, and food sustainability leader known for his work in zero-waste cooking and social impact. As Exec Chef at OzHarvest,
Lucas Howe is Head of Communications for Square in Australia and Japan, helping share the stories of small businesses using technology to thrive. A champion of hospitality and its role in building stronger communities, Lucas works closely with operators, innovators and industry leaders to spotlight the people shaping the future
