Matt Atkins is a Malyangapa and Barkindji Wiimpitja, qualified chef and founder of nunka. Australian Native Foods, part of Plate Hospitality Group. Drawing on more than 20 years in hospitality and events, Matt creates premium products and culinary experiences that celebrate native ingredients while advocating for ethical sourcing, cultural respect and stronger First Nations participation in Australia’s native-food industry.
6 - 9 SEP 2027 | icc Sydney