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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Industry News

“The lockdown taught people to celebrate whenever they can” – From Quiet to Bustling for Melbourne Catering Companies  

Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.

Fine Food Exhibitor Lakanto Australia Wins 2021 Product of the Year

Fine Food Australia exhibitor and natural sweetener company, Lakanto Australia, have just won Product of the Year as Ones to Watch in Natural Sweeteners for their Classic and Golden Monkfruit Sweeteners, resulting from a survey of over 1000 Australians.
Pentridge Cellars

‘We talk about the future and how exciting it is’: The Boutique Wine Cellars Inside Pentridge Prison

People talk about the beauty of Pentridge Cellars but – according to Michael Woodworth – he doesn’t receive too many questions about the building’s past.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

Golden Chef Talent Prove Their Prowess

The Nestlé Golden Chef's Hat Awards of 2020 were held recently, an important initiative that encourages young, up and coming chefs to elevate their professional development.

Showing Some Local Love: The Return to Village Grocers

With major food retailers unable to keep pace with consumer demands, customers turned to their local village grocers and found boutique retail a bonus.

How Roll’d is Reinventing the Delivery Experience

As the pandemic forced us into takeaway and home delivery, Roll’d have reinvented their delivery systems for a profitable future.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

The Rebirth of Bakeries

How bakeries are finding the sweet spot for consumers looking for artisan alternatives.