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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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Fine Food Australia News

NSW Government Offers Taste of Success

Local cuisine will take centre stage at the region’s biggest food and beverage show thanks to a NSW Government package helping local manufacturers showcase their world-class produce.

One Voice For Australia’s Foodservice Sector Set to Change the Face of the Industry

"When you are working in an association like AFAB, a lot of it is about giving back to an industry that has given so much to us all."

$50m Australian Business Events Grants

We are excited to announce that Fine Food Australia this week has been listed on the Schedule of Approved Events on the Austrade program website as part of the Australian Business Events Grants Program with applications now open to all Fine Food exhibitors.

Hospitality Unites Rejuvenated As 2-part Event

Fine Food Australia is excited to announce today the rejuvenated format of the 2-part Hospitality Unites event, with a one-day Live Summit to be held June 21 at Half Acre, South Melbourne, and a one-day Virtual Event to be held June 22, 2021.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

Breaking News: Fine Food Australia 2020 Event Update

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating

Hospitality Unites: A Fine Food Australia Initiative

A Fine Food Initiative.
Mitch-Orr

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.
Tessa Boersma

Voices of the Shutdown: Tessa Boersma

We talk to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.