8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
There are two key trends that are driving the increasing role that Peruvian food & beverages will play in Australian lives going forward. Firstly, it has become increasingly apparent that diet is inextricably linked to human health, wellbeing, productivity & longevity. Secondly, in a globalised food and beverage landscape, importers,
Australia’s longest running and most credible culinary competition for young chefs is well and truly back on the radar, with the 2018 Nestlé GOLDEN CHEF’S HAT AWARD regional cook-offs underway across the country. To date, six two-chef teams have proved they can definitely stand the heat, having their cooking skills
Written by Foodservice Magazine. Leading, vertical hydroponic farm, Modular Farms Co, has today unveiled its uniquely, engineered units on Brisbane’s Eat Street Northshore. Built within insulated, composite-steel containers, Modular Farms allow restaurants and catering businesses as well as outdoor markets, educational facilities, farmers, agriculturists, and researchers to grow fresh, healthy
Written by Foodservice Magazine. The CSIRO has today announced that a unique type of apple that they helped developed will go on sale at select US supermarkets. Arctic Golden apple, developed in conjunction with Canadian biotech company, Okanagan Specialty Fruits Inc. (OSF), does not turn brown when cut, bitten or
This article first appeared in Naturally Good Expo, part of Diversified’s food network. At the end of the day, every retailer and food business has left over food waste that they need to deal with. And all of this requires some big money to do so. In some cases, however,
The National Final of Australia’s longest running culinary competition for young chefs will be held at Fine Food Australia from Monday 11 – Tuesday 12 September, with the Awards being held on Wednesday 13 September. Finalist teams will cook-off live in front of an industry audience in purpose built kitchens.
When you participate in a WorldSkills Australia competition you are taking the first step toward being the best in your profession. Apprentices and students studying cooking and butchery will have the chance to test their skills at the upcoming Fine Food in Sydney in September. In collaboration with Fine Food
