Fine Food Australia News

The Ask the Experts Advisory Centre will be a great opportunity to spend dedicated time with a hospitality and foodservice industry expert to discuss your business. It’s a key time to ask all the questions you have, specifically with regard to staffing and payments – and whether you’re up to

Returning to the city that is arguably the nation’s food capital, Fine Food Australia’s presence in Melbourne this year is set to be its biggest yet. Once again welcoming Bulla Family Dairy as Platinum Sponsor and taking over the Melbourne Convention Centre from 12-15 September, Fine Food Australia 2016 will

The ongoing strength of Queensland’s food industry has resulted in the announcement of two state specific food events to take place in 2016, both to be staged by Diversified Communications, leaders in food industry events. Food Technology Queensland (Foodtech Queensland) and Fine Food Queensland will both bring the best of

In a rapidly evolving industry, firsts are a common feature – and the lineup for this year’s Fine Food Australia is certainly a testament to that. From new products to new speakers and new events, there are new surprises around every corner. This may even be your first time at

The saying may go that if you can’t take the heat, get out of the kitchen, but at Fine Food Australia, you can do the exact opposite! Year after year the industry’s best battle it out in a host of competitions that are as exciting to watch as they are

The 2015 Australian Culinary Challenge was highlight of the year in culinary competition in Australia, held at the Sydney Showground and Sydney Olympic Park as part of Fine Food Australia from September 20th – 23rd inclusive. Chefs, trainees and apprentices pitted their skills against each other and against the clock,

Making its home amongst the memories of champions at Olympic Park, Fine Food Australia returned to Sydney for its 31st year and an Olympic sized celebration of the foodservice industry. Welcoming thousands of visitors through the doors every day, the four-day event held at the Sydney Showground cemented its reputation

And that’s a wrap! We can’t believe another great year of Fine Food Australia has passed, but what a show it’s been. We saw visitors lining up before the show opened again this morning – and as visitors queued, members of the acrobatic pizza team were spinning up a storm

Amanda Polsen (aged 24), an apprentice chef at the Hyatt Hotel Canberra, and Georgia Harrison (aged 22), an apprentice chef at the National Press Club, have been crowned the National winners of the 2015 Nestlé GOLDEN CHEF’S HAT AWARD Team ACT battled it out in the kitchen against the country’s

Overall Winner Plain Pie (Mince Pie) Four Seasons Patisserie, Byford, WA Overall Runner Up Plain Pie (Mince-Chunky Pie) Rolling Pin Pies & Cakes, Ocean Grove, VIC Overall Winner Gourmet Pie (Brekkie Pie) Mountain High Pies, Wentworth Falls, NSW Overall Winner Sausage Roll Goldsteins, Molendia,QLD Overall Winner Gourmet Sausage Roll Denmark