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31 Aug - 3 Sep 2026 | MCEC Melbourne
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Retail

Native Ingredients are on the Menu

Increasingly chefs are incorporating native ingredients to their menus with a growing appreciation for the unique and diverse flavour offerings.

Why Teas Made with Cannabis May Soon Be Top Sellers

Keen to stock CBD tea? This is what you should know.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

Out-of-the-box solutions helping businesses thrive

While these strange days have seen businesses close their doors, others have weathered lockdown through creative redirection of their businesses, and thrived in these unsettling times. Here’s an optimistic look at our food scene of the future.

Peru: The World’s Superfood Pantry

There are two key trends that are driving the increasing role that Peruvian food & beverages will play in Australian lives going forward. Firstly, it has become increasingly apparent that diet is inextricably linked to human health, wellbeing, productivity & longevity. Secondly, in a globalised food and beverage landscape, importers,

Food waste

Food Waste: A Nuisance or a Business Opportunity?

This article first appeared in Naturally Good Expo, part of Diversified’s food network. At the end of the day, every retailer and food business has left over food waste that they need to deal with. And all of this requires some big money to do so. In some cases, however,