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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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Hospitality

Is Adam D’Sylva the most optimistic chef in Australia?

By Wendy Hargreaves In the long shadow of Melbourne’s pandemic lockdowns, the award-winning chef has launched two new dining venues and a thriving gelato business, all while adapting his acclaimed CBD restaurants for the home retail market. And this month, the MasterChef regular got his own TV show, co-staring in

Future in Foodservice Event: Onwards with Confidence

We at Fine Food Australia and Hospitality Unites are pleased to be able to support the upcoming ‘Future In Foodservice 2021’ event powered by our long term show partner Food Industry Foresight.

Ethics Mixed with Economics Make Plant-Based Meats More Palatable

The economics behind plant-based meats and how they can be good for your bottom line.

Hospitality Unites Rejuvenated As 2-part Event

Fine Food Australia is excited to announce today the rejuvenated format of the 2-part Hospitality Unites event, with a one-day Live Summit to be held June 21 at Half Acre, South Melbourne, and a one-day Virtual Event to be held June 22, 2021.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

Advice to young chefs: be tenacious

Tonka’s recently-appointed head chef, Kay-Lene Tan, believes that adaptability is the key to success in a post-pandemic kitchen.

Changing shape: how ‘back of house’ is being rethought

There’s nothing like a pandemic to deliver an opportunity to assess some of hospitality’s pain points and to treasure the aspects that give the food world heart and soul.

Breaking News: Fine Food Australia 2020 Event Update

Throughout the last few months, we have worked hard consulting the market and shaping an event that would be tailored to every food business’ needs post-shutdowns in a COVID-19 safe environment. Every industry has had its own struggles, with our own food industry being hit HARD. Due to the escalating