31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Sponsored content provided by Hospo Dojo Following the success of last year’s Build & Scale Workshop, hospitality consultant Paul Ayyash is returning to Fine Food Australia with an entirely new workshop focused on one of the industry’s most urgent challenges: converting revenue into real, sustainable profit. This year, Paul Ayyash
Sponsored content provided by B&E Foods B&E Foods is a full-service Australian foodservice supplier and the only one you need. With over 6,000 products spanning Western and international proteins, seafood, dry goods, specialty groceries, cleaning supplies, and packaging, B&E gives independent restaurants and hospitality groups access to everything required to
Sponsored content provided by Meat & Livestock Australia As consumer expectations rapidly change, economic pressures reshape dining habits, and global influences land on local menus almost instantly; the expectation on foodservice is to deliver value, excitement, and differentiation – often simultaneously. Rare Medium developed its annual Red Meat Trends resource
Australian hospitality is a resilient industry. For the financial year ending June 2025, cafés, restaurants and takeaway food services recorded $66.27 billion in turnover, a 2.5% increase year on year according to data from the Australian Bureau of Statistics. Public holidays are a meaningful part of that trading picture. But
Sponsored content provided by Foodie Coaches Payday super is coming. And honestly? It’s the best thing that’s happened to payroll in Australia. Payday super starts 1 July 2026. I’ll be straight with you — it’s what should have happened when super was first introduced. From that date, every time you
