Facebook-f Instagram Linkedin-in
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
Register
Register

Foodservice

Celebrating in lockdown – how to keep the family connection through dining together, apart

Owner of The Left Handed Chef in South Melbourne, Ehud Malka’s Shabbat Boxes are helping to unite families and friends who are unable to congregate in person on culturally significant days of the week.

Hospitality Unites: A Fine Food Australia Initiative

A Fine Food Initiative.

Good Evening, Please Meet our Sanitiser Sommelier

Finding creative ways to make essential sanitising part of the hospitality experience.

400 Gradi: Trading Not as Normal

An acclaimed Italian restaurant with 13 locations across the globe, 400 Gradi – which won “worlds best pizza” in 2014 – wasn’t able to fit patrons in their restaurants amid COVID-19 restrictions.
Mitch-Orr

Voices of the Shutdown: Mitchell Orr

We spoke to industry professionals about their experiences during the covid shutdown, how they have adapted to the new restrictions and their thoughts on the future of the hospitality industry.

Inventive ways to help your hospitality business overcome the COVID-19 reality

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.

Sophie Storen: From world-class kitchens to big-time dining events

Chef-turned-caterer Sophie Storen on finding 'her' people and understanding what success means.

Fine Food Australia Dishes Out Another Great Show

With over 1000 exhibitors and hundreds of activations, Fine Food Australia 2019 has come to a close with Sydney-siders once again turning out in droves at the ICC. Fine Food Australia Event Director, Minnie Constan, said the team once again staged an incredible show with the support of the Australia’s

“Mastering the Art” with Euroquip

This year Fine Food is going to welcome you with a great atmosphere. As you will walk in the foyer of the ICC Sydney, you will get the chance to see some of the best chefs in the business in action! We have named this event “Mastering the Art”. The

Young Chefs Ignite their Culinary Careers in National Award

Nestlé GOLDEN CHEF’S HAT AWARD is gearing up for the 2019 national finals, having sourced the best and brightest young chefs from across the country. Australia’s longest running culinary competition for young chefs has seen a host of new chef talent step up this year to put themselves to the