8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

Food industry

Increasingly chefs are incorporating native ingredients to their menus with a growing appreciation for the unique and diverse flavour offerings.

The Melbourne born-and-bred chef spent his formative years cooking in the subterranean venue when it was called Ezard, a fine-dining institution closed without fanfare by chef Teague Ezard in the blur of 2020’s pandemic lockdowns. Now Brendan’s back in the iconic space under the Adelphi Hotel giving Melburnians a local

The last few months have been a whirlwind of industry triumphs and hardships. Now with the easing of almost all restrictions across the east coast, increased travel and a positive outlook for the industry, we’re looking ahead excitedly for the rest of this year. This week would have hosted Fine

Offering people incentives to stay with your business can bring great benefits and help enhance your reputation as an attractive place to work. But there are other ways to do it than just through a competitive salary. Here are five ways to reward and retain employees: 1. Create opportunities to

Charcuterie charmers “We’ll be seeing a lot more charcuterie and salumi, for the very simple reason that it can be – indeed, must be – made ahead of time, and is easily sliced and prepped for service,” says Terry Durack, Chief Restaurant Critic at The Sydney Morning Herald. “I think

By Wendy Hargreaves In the long shadow of Melbourne’s pandemic lockdowns, the award-winning chef has launched two new dining venues and a thriving gelato business, all while adapting his acclaimed CBD restaurants for the home retail market. And this month, the MasterChef regular got his own TV show, co-staring in

The ultimate food event in the Southern Hemisphere, Fine Food Australia, is back in 2022, with visitor registration for the Sydney event opening today. In an event first, 2022 will host two Fine Food Shows, with the first to happen 8-11 March at Sydney’s ICC, then Melbourne’s Convention Centre will

We at Fine Food Australia and Hospitality Unites are pleased to be able to support the upcoming ‘Future In Foodservice 2021’ event powered by our long term show partner Food Industry Foresight.
Local cuisine will take centre stage at the region’s biggest food and beverage show thanks to a NSW Government package helping local manufacturers showcase their world-class produce.
The economics behind plant-based meats and how they can be good for your bottom line.