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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Hospitality

Fine Food Set to Welcome Back Food Industry

The ultimate food event in the Southern Hemisphere, Fine Food Australia, is back in 2022, with visitor registration for the Sydney event opening today. In an event first, 2022 will host two Fine Food Shows, with the first to happen 8-11 March at Sydney’s ICC, then Melbourne’s Convention Centre will

Future in Foodservice Event: Onwards with Confidence

We at Fine Food Australia and Hospitality Unites are pleased to be able to support the upcoming ‘Future In Foodservice 2021’ event powered by our long term show partner Food Industry Foresight.

Ethics Mixed with Economics Make Plant-Based Meats More Palatable

The economics behind plant-based meats and how they can be good for your bottom line.

Hospitality Unites Rejuvenated As 2-part Event

Fine Food Australia is excited to announce today the rejuvenated format of the 2-part Hospitality Unites event, with a one-day Live Summit to be held June 21 at Half Acre, South Melbourne, and a one-day Virtual Event to be held June 22, 2021.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

Golden Chef Talent Prove Their Prowess

The Nestlé Golden Chef's Hat Awards of 2020 were held recently, an important initiative that encourages young, up and coming chefs to elevate their professional development.

How Roll’d is Reinventing the Delivery Experience

As the pandemic forced us into takeaway and home delivery, Roll’d have reinvented their delivery systems for a profitable future.

How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

The Rebirth of Bakeries

How bakeries are finding the sweet spot for consumers looking for artisan alternatives.