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8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
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Fine Food news

One Voice For Australia’s Foodservice Sector Set to Change the Face of the Industry

"When you are working in an association like AFAB, a lot of it is about giving back to an industry that has given so much to us all."

Beyond KeepCups: the Latest Sustainable Takeaway Coffee Cup Solutions

“Having 20 KeepCups in your drawer is probably worse than using a takeaway cup every day. There’s the facade of doing the right thing,but you have to use it multiple times for it to actually be sustainable.”

Bakeries Diversify: Keeping Themselves in the Dough

Phillip Kuoch describes himself as a planner, but there’s no way he could have predicted the pandemic trajectory of Goldeluck’s, his Melbourne bakery. “The last 12 months have been a crazy time for us,” he says.

$50m Australian Business Events Grants

We are excited to announce that Fine Food Australia this week has been listed on the Schedule of Approved Events on the Austrade program website as part of the Australian Business Events Grants Program with applications now open to all Fine Food exhibitors.

“The lockdown taught people to celebrate whenever they can” – From Quiet to Bustling for Melbourne Catering Companies  

Catering business owners, Jade Berger and Denise Kunter share their experiences of running their businesses in an ever-changing world of COVID restrictions.

Predicting the Trends: Hospitality Suppliers Adjusting Through a Tumultuous 2020 and in to 2021

As Covid-19 restrictions started to unfold in Melbourne, and the hospitality industry braced for uncertainty, Betty Bacash knew their 72-year-old family business, Hotel Agencies Hospitality & Restaurant Supplies, needed to prepare themselves for what was to come.
Pentridge Cellars

‘We talk about the future and how exciting it is’: The Boutique Wine Cellars Inside Pentridge Prison

People talk about the beauty of Pentridge Cellars but – according to Michael Woodworth – he doesn’t receive too many questions about the building’s past.

A Look Back on the History of Fine Food

Our new social campaign will reflect on the 36 years of Fine Food through the shared experiences of our trusted exhibitors.

Golden Chef Talent Prove Their Prowess

The Nestlé Golden Chef's Hat Awards of 2020 were held recently, an important initiative that encourages young, up and coming chefs to elevate their professional development.

How Roll’d is Reinventing the Delivery Experience

As the pandemic forced us into takeaway and home delivery, Roll’d have reinvented their delivery systems for a profitable future.