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6 - 9 SEP 2027 | icc Sydney
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How the Catering Industry is Shaping Up for the Rest of 2020 and Beyond

A nimble go-anywhere caterer and a multi-venue large operator consider a period that’s extremely eventful but less full of events than they’d like.

Celebrating in lockdown – how to keep the family connection through dining together, apart

Owner of The Left Handed Chef in South Melbourne, Ehud Malka’s Shabbat Boxes are helping to unite families and friends who are unable to congregate in person on culturally significant days of the week.

Inventive ways to help your hospitality business overcome the COVID-19 reality

Hospitality businesses are finding creative ways to survive – and even thrive – during the coronavirus pandemic.
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