Free hospitality tech webinar

Run Your Venue Smarter

Wednesday 28 October 2026 11am AEDT

Practical tools for busy operators, from POS to stock.

Free to attend

Not sure where your margin is going?

Costs keep climbing, service is stretched, and by month end you’re still guessing where the money went. Add a handful of systems that don’t talk to each other, and it’s no wonder the numbers feel out of reach.

In one hour, four hospitality tech partners – Loaded, Lightspeed, HungryHungry and SevenRoons show how busy venues are getting on top of it, with practical tools you can put to work straight away. Bring your questions; there’s time for live Q&A at the end.

Who you'll hear from

Four platforms, each covering a different part of running the floor.

LAYER 01 · INVENTORY & P&L

Loaded

Real-time cost of goods, food cost and margin visibility. Know whether you're profitable before the month ends, not after.

Layer 02 · Reservations & Guest Data

SevenRooms

Reservations, waitlists and table management, with a guest profile building behind every booking — so you know who's coming, what they spend and how to bring them back.

LAYER 03 · AT-TABLE ORDERING

HungryHungry

QR ordering and payment at the table. Orders go straight to the kitchen with no double handling.

LAYER 04 · POS & OPERATIONS

Lightspeed

The platform everything connects to — floor management, ordering, inventory and reporting in one place.

Built For Busy venues

This session is for the people running the floor and the numbers.

Restaurant, café and bar owners
Pub and club operators
Venue and general managers
Food and beverage managers
Hotel operations managers
Multi-site and franchise operators

Hosted by Dani Valent

One of Australia’s most respected food journalists, Dani Valent has spent two decades telling the stories of Melbourne’s restaurants, cafes and producers — as long-standing restaurant critic for The Age, an award-winning cookbook author, and host of the Dirty Linen podcast.

A regular commentator on hospitality issues and a seasoned event host, she’ll steer the morning’s conversations and keep them honest, sharp and grounded in how venues actually run.