Industry News

Why Does Hospitality Venue Fitout and Design Matter?

Written by Silver Chef. So the time has come to design and fitout your venue – are you excited? All the years of planning and scheming have finally come to fruition, and your dream venue is on it’s way to reality. However, it is at this point that many of us without hospitality experience will […]

5 of Sydney’s Freshest Architect-Designed Cafés

Have a hankering for hospitality? There are plenty of cafés in Sydney with inspired designs by talented creative teams, who each transform their client’s vision to deliver interior flair and sales success. We survey the landscape to deliver our own favourite designs that enhance the customer experience. Written by Annie Reid. Bills Bondi 79 Hall St, Bondi […]

12-Micron opens in Barangaroo

Mar 3, 2017 Industry Updates

By foodService Magazine. 230-seater restaurant, dessert kitchen and bar, 12-Micron has officially opened its doors at The Streets of Barangaroo. Reflecting its celebration of Australian produce, the venue takes its name ultra-fine, 12-micron wool fibre. Similarly, the nod to the Australian elements can be seen throughout, from the food to the drinks and interior. At […]

Rockpool Dining Group Announces 12-month Strategic Plan

Feb 28, 2017 Industry Updates

By Hospitality Magazine. Rockpool Dining Group has announced its official name change and the launch of its new corporate website, with CEO Thomas Pash outlining the group’s 12-month strategic plan. The group will continue to split focus equally across three dining tiers – premium, casual, and fast casual – in order to deliver consistency across […]

2017 Fonterra Proud to be a Chef Winner Crowned

Feb 27, 2017 Industry Updates

By foodService Magazine. Giles Gabutina, Apprentice Chef of Sydney’s Tetsuya, has been named the winner of 2017 Fonterra Proud to be a Chef competition. The announcement comes at the end of a four-day culinary and mentoring program that concluded at the RACV City Club for 34 apprentice chefs. Each finalist was required to cook an […]

Delivery Drones and 3D Steaks: Exploring the Kitchen of Tomorrow at The Future of Foodservice 2017

When: Monday, 3 April Where: The Australian Museum, Sydney Book tickets. How will Robotics, Artificial Intelligence, Synthetic Biology, Genetic Engineering and Digital Disruption influence the kitchen of the future? What are the odds a 3D-printed steak will be served anytime soon at a restaurant? When are we likely to see delivery drones in Australia? What […]

5 Top New Architect-Designed Cafés in Melbourne

In Melbourne, venue owners now recognise the value that a strong architecture and design team can bring to a café and casual dining space. A well-designed hospitality space can ultimately drive traffic – and sales – through the doors, and sustain the buzz for the long term. So, here’s our roundup of the 5 top cafés […]

Huxta Hustle

Franchising wasn’t always on the cards for Melbourne’s cult burger brand, Huxtaburger, but continued growth precipitated the search for a new business model that will ensure the brand’s success continues in the future. Written by Danielle Bowling, Editor of Hospitality Magazine. When the first Huxtaburger venue opened across the road from hatted restaurant Huxtable – the first […]

The Phenomenon of Eat & Post

The phenomenon of eat and post has flooded social media, with mouthwatering #foodporn photos now taking over our newsfeeds. It’s become the norm to see people sitting in restaurants, snapping up photos of their meals before even taking a taste. Eating is, and always will be for many, a form of socialisation, with many using […]

Time Out Sydney’s Bar Awards winners announced

Jan 31, 2017 Industry Updates

By Hospitality Magazine. Time Out Sydney announced their 2017 Bar Awards winners on 29 January, with This Must Be the Place taking out two awards, and Mikey Nicolian from Continental named Bartender of the Year. During the event, Time Out Sydney announced winners from across 11 categories, including the Legend Award, People’s Choice, and Best […]

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