Food Standards Australia and New Zealand (FSANZ)’s decision earlier this year to permit the sale of low-THC hemp seed products as a food, has been welcomed by Australia’s largest grower of hemp, Hemp Foods Australia.
From paddock-to-plate to meat-free Mondays, Australia’s appetite for eco-friendly food trends is at an all-time high, however most Australians do not understand what sustainable dining actually is.
Entries are now open for the fifth Ōra King Awards, with participating chefs from around Australia competing for their chance to win a culinary trip to Japan.
Aussies can now get their morning caffeine hit in organic form, following the launch of Nescafé Gold Organic.
They say that behind every great man is a great woman, but when it comes to foodservice, women are most certainly not waiting around behind men in order to gain recognition. A recurring theme has been popping up in recent food news, highlighting the work of – and appreciation for – women in the foodservice […]
Jerry Mai is gearing up to open her new Vietnamese restaurant and bar, Annam, in the next couple of months on Melbourne’s Little Bourke Street.
We spoke with ZURLO Focaccia Company co-founder, Vivian Zurlo to hear about the highlights, challenges and experiences of her career and her thoughts on the food industry.
We spoke with inspirational pastry chef, Lauren Eldridge to hear some of her thoughts and experiences working in the food industry.
Call for entries.
How has womens’ role in hospitality evolved over the years? Is there more work to be done? Influential women from all walks of the hospitality world share their thoughts.