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31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
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Industry News

Fine Food Australia is the nation’s leading trade event connecting foodservice and hospitality professionals with the latest products, trends, and innovations shaping the industry. Discover industry news, delivering expert insights on operational excellence, emerging trends,  and practical strategies to help your business thrive.

Beyond the Burnout: What It Really Takes to Run a Foodservice Operation in 2025

Sponsored content provided by Restaurant & Catering Australia Running a restaurant or café in Australia has always required dedication, but in 2025, it demands something more: strategic thinking, adaptability, and a willingness to redefine what success looks like. The foodservice industry continues to evolve rapidly. Rising input costs, staffing pressures, and shifting consumer behaviours are all in play—but so is

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July 8, 2025

Roast Masters with Style as Sleek as their Signature Brews 

Running a successful café or restaurant takes more than a decent menu. Of course, serving up a great product is key to business success, but if customers don’t feel positive about their overall experience, it could be the reason they choose not to come back.  “82% of customers would dump a restaurant after a bad experience” (Sterling Stock Auditors)  First impressions

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June 26, 2025

Retail World Returns with a Fresh Take on Convenience

Sponsored content provided by Retail World Whether it’s cutting back on meal prep or reducing the time spent shopping in the first place, convenience continues to shape Australia’s grocery habits. The desire for convenience has shaped the grocery sector perhaps more than any other trend. From the ability to get all your goods in the one spot, to not even

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June 23, 2025

Profitable Plates: How Menu Psychology and Guest Experience Impact Performance

Sponsored content provided by Foodie Coaches Hospitality is a love-driven business. We serve, we host, and we care. But behind the passion, there’s often quiet exhaustion. Long hours. Shrinking margins. A full dining room that somehow doesn’t translate into full bank accounts. It’s the kind of burnout that doesn’t come from laziness, it comes from doing everything you know how

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June 11, 2025

AI in Hospitality – Automating the Mundane to Elevate Customer Experience

As the hospitality industry grapples with staffing challenges and rising customer expectations, artificial intelligence is stepping in to take the pressure off. By automating the repetitive and routine, AI is giving staff back valuable time and giving businesses a new edge in customer experience. Read on to explore how AI voice assistants are being used in Australian venues, what benefits

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June 6, 2025

5 Bakery Trends Shaping 2025

From product development to retail strategy, Australia’s bakery sector is evolving fast in 2025. Driven by shifting consumer behaviour, rising health consciousness, and a thirst for innovation, bakeries across Australia are adapting to stay competitive. At Fine Food Australia, we track these developments closely through conversations with our community. Whether you’re launching new SKUs, refreshing your display, or sourcing ingredients

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June 6, 2025

Top Trends Driving Global Demand for Australian Food and Beverage

Sponsored content provided by Export Connect Australia’s reputation for premium food and beverage products continues to attract buyers from across the globe. To capitalise on this, Export Connect, in partnership with State Trade Agencies and Industry Associations, has facilitated inbound missions with buyers from key retailers and distributors from priority ASEAN and GCC markets. Representatives from Little Farms (Singapore), Lulu

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May 29, 2025

Marketing Masterclass with Jenn Donovan

Meet Jenn Donovan. With over 15 years industry experience, Jenn really knows how to use marketing as an effective tool to help a business to grow. Jenn is a successful author and podcaster, as well as an experienced keynote speaker. She also runs workshops and one-to-one coaching sessions, spending time with small and medium-size business owners to develop successful marketing

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April 2, 2025

From Bold Flavours to Driving Change: Julian V. Cincotta on Why Collaboration is Key to a Sustainable Future

Julian V. Cincotta has made a name for himself in the Sydney hospitality scene with his bold approach to food, culture, and community. As the co-founder of Butter, he’s created an iconic venue that blends fried chicken, hip-hop, champagne, and sneaker culture into a unique dining experience. Beyond the indulgence, Julian is deeply committed to sustainability and industry collaboration. In

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March 4, 2025

FSAA Unveils New Opportunities for Members in 20th Anniversary Year

The following update was provided by Minnie Constan, CEO, FSAA The association’s recent name change from Foodservice Suppliers Association Australia to Foodservice Association Australia reflects a renewed commitment to better represent and support our diverse membership base—manufacturers, distributors and service providers—through expanded resources, exclusive programs and new pathways for collaboration. A significant step forward is FSAA’s increased focus on advocacy,

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March 3, 2025