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31 Aug - 3 Sep 2026 | MCEC Melbourne
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Foodservice and Catering

Next-gen appliances: The features to look for

Recent innovations have made hospitality appliances more effective, greener and less expensive to operate. Here are the features to look for.

Where’s the most important meal of the day heading?

Restaurants are moving further and further away from the meat-and-three-veg formula, so why do most cafes remain in the warm embrace of eggs on toast? Foodservice News' Aleksandra Bliszczyk talks to the chefs and restaurateurs behind some of Sydney's best cafes – those that are breaking the breakfast mould, and

How easy is it to make your operation more sustainable?

Sustainability shouldn’t just be lip service - it should form part of your business philosophy, as more and more consumers demand food with green credentials.