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31 Aug - 3 Sep 2026 | MCEC Melbourne
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Home
About
About the Show
FAQs
Sustainability
Sponsors & Partners
Gallery
What’s On
Education
Networking
Competitions
Floor Plan
Agenda
Directories
Product Directory
Exhibitor Directory
Get Involved
Visit
Exhibit
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Exhibitor Enquiry
Contact
Food Hub News
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Plant-based
Ethics Mixed with Economics Make Plant-Based Meats More Palatable
April 7, 2021
Foodservice and Catering
The economics behind plant-based meats and how they can be good for your bottom line.
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